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Gluten Free Berry Crisp Recipe

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3.9 from 30 reviews

This Gluten Free Berry Crisp is a delightful dessert made with a medley of fresh berries topped with a buttery, crumbly oat topping. Perfectly sweetened with brown sugar and enhanced with cinnamon and vanilla, this crisp is baked until golden and bubbling, making it an ideal comforting treat for any occasion. It’s gluten-free and can be served warm with vanilla ice cream or whipped cream.

Ingredients

Berry Mixture

  • 7 cups mixed berries (strawberries, raspberries, blackberries, and blueberries; halve the strawberries if using)
  • 1/4 cup gluten-free flour (such as Bob's Red Mill 1:1 flour)
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt

Crumble Topping

  • 3/4 cup gluten-free flour
  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup gluten-free old fashioned rolled oats

To Serve

  • Vanilla ice cream or whipped cream (optional)

Instructions

  1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 400°F (204°C). Lightly grease a 2-quart baking dish with non-stick spray and set it aside to prepare for the berry mixture.
  2. Mix Berry Filling: In a large mixing bowl, combine the mixed berries, 1/4 cup gluten-free flour, 1/4 cup light brown sugar, cinnamon, vanilla extract, and kosher salt. Stir until the berries are evenly coated. Pour this mixture into the prepared baking dish, spreading it out evenly.
  3. Prepare Crumble Topping: In a separate bowl, whisk together the gluten-free flour, brown sugar, and cinnamon. Using a pastry blender or fork, cut the cold, cubed butter into the flour mixture until the texture resembles coarse crumbs. Gently fold in the gluten-free rolled oats to distribute them throughout the topping.
  4. Assemble and Bake: Evenly sprinkle the oat topping over the berry mixture in the baking dish, covering the berries completely. Place the dish in the preheated oven and bake for 40-45 minutes until the topping is golden brown and the berry edges are bubbling. Begin checking at 35 minutes and cover loosely with foil if the topping starts to brown too quickly to prevent burning.
  5. Cool and Serve: Remove the crisp from the oven and allow it to cool for a few minutes to thicken. Serve warm topped with your choice of vanilla ice cream or whipped cream for an extra indulgent dessert experience.

Notes

  • To ensure the crisp is gluten-free, use certified gluten-free oats and flour.
  • Adjust berry quantities or types based on seasonal availability or personal preference.
  • If you prefer a less sweet dessert, reduce the brown sugar slightly.
  • Cover with foil during baking if topping browns too quickly to avoid burning.
  • Leftovers can be refrigerated and reheated gently before serving.

Find it online: https://recipethrive.com/gluten-free-berry-crisp-recipe/