Garlic Rosemary Roasted Beefsteak Tomatoes Recipe
This Garlic Rosemary Roasted Beefsteak Tomatoes recipe features juicy, thick-cut beefsteak tomatoes roasted to perfection with fragrant garlic and fresh rosemary. Enhanced by olive oil and seasoned simply with salt and pepper, this dish makes a delicious, savory side or a flavorful addition to salads, sandwiches, or pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Tomatoes and Seasoning
- 6 beefsteak tomatoes
- Salt, to taste
- Pepper, to taste
Herbs and Oil
- 1½ tbsp olive oil, divided
- 6 garlic cloves
- 1 sprig rosemary
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes evenly.
- Prepare the Tomatoes: Wash the beefsteak tomatoes and slice them into thick rounds about 1/2 to 3/4 inch thick. This thickness helps them hold their structure during roasting.
- Season the Tomatoes: Arrange the tomato slices on a baking sheet lined with parchment paper or lightly oiled. Drizzle about 1 tablespoon of olive oil evenly over the tomatoes. Season with salt and freshly ground black pepper to taste.
- Add Garlic and Rosemary: Peel and finely chop or thinly slice the garlic cloves. Sprinkle the garlic over the tomato slices. Strip the rosemary leaves from the sprig and scatter them on top of the tomatoes for aromatic flavor.
- Roast the Tomatoes: Place the baking sheet in the preheated oven and roast the tomatoes for 20 to 25 minutes, or until they are tender and slightly caramelized around the edges.
- Finish with Olive Oil: Once roasted, remove the tomatoes from the oven and drizzle the remaining ½ tablespoon of olive oil over them to enrich their flavor and add a glossy finish.
- Serve: Serve the garlic rosemary roasted beefsteak tomatoes warm as a side dish or incorporate them into your favorite recipes.
Notes
- Choose ripe but firm beefsteak tomatoes for best results—they hold up well when roasted.
- You can customize the herb flavor by adding thyme or oregano alongside rosemary.
- For a touch of heat, sprinkle some red pepper flakes before roasting.
- Store leftover roasted tomatoes in an airtight container in the refrigerator for up to 3 days.
- This dish pairs beautifully with grilled meats, pasta dishes, or crusty bread.
