Garlic Parmesan Roasted Broccoli Recipe
This Garlic Parmesan Roasted Broccoli recipe is a quick and flavorful side dish featuring tender broccoli florets roasted to perfection with garlic, olive oil, and a zesty touch of lemon juice, finished with a sprinkle of freshly grated Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Broccoli
- 24 ounces broccoli florets
Seasoning & Dressing
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup freshly grated Parmesan cheese
- 3 tablespoons freshly squeezed lemon juice
Instructions
- Preheat the oven: Preheat your oven to 425 degrees Fahrenheit. Lightly oil a baking sheet or coat it with nonstick spray to prevent sticking.
- Prepare broccoli: Arrange the broccoli florets in a single layer on the prepared baking sheet. Drizzle with olive oil and add the minced garlic. Season with kosher salt and freshly ground black pepper to taste. Gently toss the broccoli to ensure even coating of oil and seasoning.
- Roast broccoli: Place the baking sheet into the preheated oven and roast for 10-12 minutes, or until the broccoli is tender and slightly caramelized on the edges.
- Serve: Remove the broccoli from the oven and immediately sprinkle with the freshly grated Parmesan cheese and drizzle with lemon juice. Serve hot for best flavor.
Notes
- For extra crispiness, spread the broccoli in a single layer without overcrowding the pan.
- You can substitute Parmesan with Pecorino Romano or Asiago cheese for a different flavor.
- Adjust garlic quantity based on your preference for a milder or stronger garlic taste.
- Use fresh lemon juice for the best brightness and flavor contrast.
- This dish pairs well with grilled chicken, fish, or pasta.
