Garlic Parmesan Chicken Skewers with Spicy Herb Butter Recipe
These Garlic Parmesan Chicken Skewers are juicy, flavorful bites of chicken coated in a rich garlic parmesan butter sauce with a kick of hot sauce and red pepper flakes. Perfect for grilling or stovetop cooking, they combine tender chicken seasoned with a smoky paprika blend and finished with fresh parsley for a delicious appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Appetizer, Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Chicken
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
Garlic Parmesan Butter Sauce
- 1 stick butter (1/2 cup)
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce, more if desired
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Chicken: Pat the chicken tenders, thighs, or breast dry with paper towels. In a large bowl, toss the chicken pieces with olive oil to coat evenly.
- Season the Chicken: Sprinkle paprika, garlic powder, onion powder, salt, and pepper over the chicken. Mix well to ensure each piece is thoroughly seasoned.
- Assemble the Skewers: Thread the seasoned chicken pieces onto skewers, leaving a little space between pieces to allow even cooking.
- Cook the Chicken Skewers: Heat a grill or stovetop grill pan over medium-high heat. Place the skewers on the grill and cook for 4-5 minutes per side or until the chicken is cooked through and has nice grill marks. Alternatively, you can cook the chicken skewers in a hot skillet or under a broiler, turning to cook evenly.
- Make the Garlic Parmesan Butter Sauce: While the chicken cooks, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the grated parmesan, hot sauce, and red pepper flakes. Cook for another minute until the sauce is well combined and smooth.
- Coat the Chicken Skewers: Once the chicken is cooked, remove the skewers from the grill or pan. Brush or spoon the garlic parmesan butter sauce generously over each skewer to coat them completely.
- Garnish and Serve: Sprinkle the minced fresh parsley over the sauced chicken skewers for a fresh herbal finish. Serve immediately while warm.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Use chicken thighs for juicier skewers or chicken breast for leaner protein.
- Adjust hot sauce and red pepper flakes based on your preferred spice level.
- Serve with a side of grilled vegetables or a fresh green salad for a complete meal.
- These skewers can also be cooked in the oven broiler on high for 5-6 minutes per side if a grill is unavailable.
