Garlic Miso Chicken in 25 Minutes Recipe
This Garlic Miso Chicken recipe offers a flavorful and quick way to prepare tender chicken thighs infused with a savory miso glaze. Ready in just 25 minutes, this dish combines the umami depth of white miso paste with the sweetness of honey and the zest of ginger and garlic. Cooked primarily using an air fryer, it achieves a perfectly crispy exterior while staying juicy inside, garnished with fresh green onions and cilantro for a fresh finish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Japanese
Ingredients
Chicken
- 8 boneless skinless chicken thighs
Marinade
- 2 tbsp white miso paste
- 2 tbsp rice vinegar
- 2 tbsp mirin
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 inch fresh ginger, minced
- 2 tbsp minced green onions
Garnish
- Additional minced green onions
- Fresh cilantro leaves
Instructions
- Prepare Marinade: In a large bowl, combine 2 tablespoons of white miso paste, 2 tablespoons of rice vinegar, 2 tablespoons of mirin, 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1 inch of minced fresh ginger, and 2 tablespoons of minced green onions to create the marinade.
- Marinate Chicken: Add the 8 boneless skinless chicken thighs to the marinade, ensuring each piece is well coated. Mix thoroughly and allow the chicken to absorb the flavors while you prepare the cooking equipment.
- Arrange Chicken for Cooking: Place the marinated chicken thighs in a single layer on a baking tray or air fryer basket, pouring any remaining miso glaze over the top evenly to maximize flavor coverage.
- Air Fry Chicken: Air fry the chicken at 375°F (190°C) for 20 minutes, flipping the chicken halfway through the cooking time to ensure even cooking and browning on both sides.
- Broil for Crispiness: After air frying, broil the chicken for 2 minutes to develop a nice crust and deepen the color, adding an appealing texture to the dish.
- Check Doneness: Use a meat thermometer to confirm the internal temperature of the chicken has reached 165°F (74°C) for safe consumption.
- Baste and Garnish: Baste the chicken with any leftover pan juices to keep it moist and flavorful. Finally, garnish the dish with additional minced green onions and fresh cilantro before serving.
Notes
- Make sure not to overcrowd the air fryer basket or tray to ensure even cooking.
- Use fresh ginger and garlic for the best flavor impact in the marinade.
- Broiling at the end adds a nice texture but watch carefully to avoid burning.
- This recipe works well with chicken breast, but cooking times may vary slightly.
- Leftover chicken can be refrigerated for up to 3 days and reheated gently to preserve moisture.
