Garlic Dill Cucumbers Recipe
Garlic Dill Cucumbers are a refreshing and simple appetizer or side dish featuring crisp cucumber spears marinated with crushed garlic and fresh dill. This no-cook recipe offers a cool, tangy flavor with a hint of herbal aroma, perfect for hot days or as a crunchy accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 to 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 4 medium cucumbers, cut into spears
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, crushed
- 2 tablespoons fresh dill, minced
Instructions
- Prepare the Ingredients: Wash the cucumbers thoroughly and cut them into spears. Crush the garlic cloves and mince the fresh dill to release their flavors.
- Combine Ingredients: In a large mixing bowl or a resealable ziplock bag, add the cucumber spears, salt, pepper, crushed garlic, and minced dill. Mix or shake gently to distribute the seasoning evenly.
- Refrigerate to Marinate: Place the cucumbers, covered, in the refrigerator for 15 to 30 minutes for a crisp texture, or up to several hours if you prefer softer, more intensely flavored cucumbers.
- Serve: Once chilled and marinated to your liking, serve the garlic dill cucumbers cold as a refreshing snack, side dish, or appetizer.
Notes
- For extra tanginess, add a splash of vinegar or lemon juice before refrigerating.
- Adjust the amount of garlic and dill to suit your taste preferences.
- Use Persian or Kirby cucumbers for an ideal crunch.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- This recipe is naturally gluten-free, vegan, and low in calories.
Find it online: https://recipethrive.com/garlic-dill-cucumbers-recipe/
