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Garlic Cheese Bread Recipe

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4.4 from 76 reviews

This Garlic Cheese Bread recipe is a delightful and easy-to-make side that pairs perfectly with pasta or can be enjoyed on its own. Featuring a crusty French bread loaf topped with a flavorful mix of garlic, butter, parsley, and melted mozzarella cheese, this bread comes out crispy and golden from the oven in just 25 minutes. It's perfect for gatherings or a comforting weeknight meal addition.

Ingredients

Bread

  • 14-16 ounce loaf French bread

Garlic Butter Mixture

  • 8 tablespoons softened butter
  • 1/3 cup finely chopped parsley
  • 4 cloves garlic, finely minced or grated
  • Kosher salt, large pinch

Topping

  • 8 ounces shredded whole milk mozzarella cheese

Instructions

  1. Preheat Oven: Heat your oven to 400 degrees Fahrenheit to prepare for baking the bread.
  2. Prepare Garlic Butter: In a medium bowl, combine the softened butter, finely chopped parsley, minced or grated garlic, and a large pinch of kosher salt. Mix thoroughly until the ingredients are well blended.
  3. Slice the Bread: Slice the French bread loaf into 3/4 to 1-inch thick pieces. Arrange the slices cut side up evenly on a baking sheet.
  4. Spread Garlic Butter: Evenly spread the prepared garlic butter mixture over the cut side of each bread slice, making sure every piece is well covered for maximum flavor.
  5. Add Cheese Topping: Generously sprinkle the shredded whole milk mozzarella cheese atop each buttered bread slice.
  6. Bake the Bread: Place the baking sheet in the preheated oven and bake for 12-14 minutes, or until the edges of the bread turn dark golden brown and become crispy.
  7. Serve: Remove from oven and serve warm alongside your favorite pasta or as a savory snack. Enjoy the rich garlic and cheese flavors.

Notes

  • For extra crispiness, broil the bread for 1-2 minutes at the end but watch carefully to avoid burning.
  • Fresh parsley adds vibrant flavor, but dried parsley can be substituted in a pinch (use about 1 tablespoon dried).
  • You can swap mozzarella for another type of cheese like cheddar or a blend for different flavor profiles.
  • Store any leftovers in an airtight container and reheat in the oven to restore crispness.

Find it online: https://recipethrive.com/garlic-cheese-bread-recipe/