Garlic Butter Steak Bites and Potatoes Recipe
Garlic Butter Steak Bites and Potatoes is a delicious, hearty dish featuring tender sirloin steak cubes and crispy Yukon gold potatoes cooked in rich garlic butter and herbs. This skillet recipe combines savory garlic, thyme, and oregano flavors, making it a perfect comforting meal that’s quick to prepare and full of bold, satisfying taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
For the Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
For the Steak
- ¼ cup ghee or butter, remaining amount from divided ¼ cup
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- Salt and ground black pepper, to taste
- Additional minced garlic (optional, if desired for steak)
Instructions
- Prepare the Potatoes: Heat half of the ghee or butter and olive oil in a large skillet over medium heat. Add the cubed Yukon gold potatoes, minced garlic, dried thyme, dried oregano, sea salt, and ground black pepper. Cook, stirring occasionally, until the potatoes are golden and crispy on the outside and tender inside, about 15-20 minutes. Remove the potatoes from the skillet and set aside.
- Cook the Steak Bites: In the same skillet, add the remaining ghee or butter and let it melt over medium-high heat. Season the sirloin steak cubes with salt and pepper. Add the steak bites to the skillet in a single layer, making sure not to overcrowd them. Cook for about 2-3 minutes per side until nicely browned and cooked to your preferred doneness. Optionally, add additional minced garlic during the last minute for extra flavor.
- Combine and Serve: Return the cooked potatoes to the skillet with the steak bites and toss gently to combine and warm through for 1-2 minutes. Adjust seasoning with additional salt and pepper to taste. Serve immediately while hot, garnished if desired with fresh parsley or a squeeze of lemon for brightness.
Notes
- Use Yukon gold potatoes for their buttery texture and ability to crisp well.
- For even cooking, cut all cubes uniformly to ½ inch size.
- Don’t overcrowd the skillet when cooking steak bites to ensure proper searing.
- Ghee is preferred for a rich nutty flavor; butter can be substituted.
- Adjust herbs and seasoning to suit your taste preferences.
