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Garlic Bread Rolls Recipe

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4 from 74 reviews

These Garlic Bread Rolls are soft, fluffy, and bursting with rich garlic butter flavor, complemented by fresh parsley and a delicate flaky sea salt finish. Perfect as a side for any meal or as a savory snack, these homemade rolls bring the essence of classic garlic bread into a portable, roll-sized form.

Ingredients

Dough Ingredients

  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk, warmed to 110°F
  • 1 large egg, room temperature

Topping & Finishing

  • 1 beaten egg, for brushing the tops

Garlic Butter

  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • Flaky sea salt, for finishing

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and fine sea salt. Mix well to distribute the ingredients evenly.
  2. Add Wet Ingredients: In a separate bowl, warm the milk to 110°F and add it to the dry ingredients along with the large egg and softened unsalted butter and minced garlic. Mix either by hand or with a stand mixer fitted with a dough hook until a smooth dough forms.
  3. Knead the Dough: Knead the dough on a lightly floured surface or with your mixer for about 8-10 minutes until the dough is smooth, elastic, and slightly tacky but not sticky.
  4. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
  5. Shape the Rolls: After rising, gently punch down the dough to release the air. Divide the dough into equal portions (typically 12-16 rolls depending on size preferred). Shape each portion into a smooth ball and place them on a baking sheet lined with parchment paper, spacing them slightly apart.
  6. Second Rise: Cover the shaped rolls loosely and allow them to rise again for about 30-45 minutes, or until puffy.
  7. Prepare Garlic Butter: While the rolls undergo their second rise, melt 2 tablespoons of unsalted butter and mix it with 1 tablespoon minced garlic and 1 tablespoon chopped fresh parsley. Set aside.
  8. Brush and Bake: Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg for a golden finish. Bake the rolls in the preheated oven for 18-20 minutes or until golden brown and cooked through.
  9. Finish with Garlic Butter and Salt: As soon as the rolls come out of the oven, brush them generously with the prepared garlic butter mixture. Sprinkle flaky sea salt on top to finish and enhance the flavor.
  10. Serve Warm: Allow the rolls to cool slightly before serving warm. These garlic bread rolls are best enjoyed fresh but can be reheated gently as well.

Notes

  • When measuring flour, spoon it into the measuring cup and level it off rather than scooping directly from the bag to avoid packing too much flour.
  • Use fresh parsley for best flavor and color.
  • You can use either whole milk or 2% milk warmed to about 110°F to activate the yeast.
  • If you prefer a stronger garlic flavor, increase the minced garlic slightly in the garlic butter blend.
  • Store leftover rolls in an airtight container and reheat in the oven to preserve texture.

Find it online: https://recipethrive.com/garlic-bread-rolls-recipe/