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Frozen Yogurt Bark with Raspberry Jam and Granola Recipe

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4 from 48 reviews

This Frozen Yogurt Bark is a refreshing and healthy no-bake treat combining creamy vanilla Greek yogurt with a vibrant raspberry chia seed jam, topped with crunchy granola for texture. Perfect for a quick snack or a cool dessert, it’s easy to make and packed with wholesome ingredients.

Ingredients

Main Ingredients

  • 2 cups Vanilla Greek Yogurt
  • 1 cup Frozen raspberries
  • 1 tbsp Real maple syrup
  • 1/4 cup chia seeds
  • 3-4 tbsp water
  • 1/2 cup granola (for garnish)

Instructions

  1. Prepare Pan: Line a large sheet pan with parchment paper to ensure easy removal of the frozen bark later. Pour the vanilla Greek yogurt into a large mixing bowl and set aside.
  2. Make Raspberry Jam: In a high-powered blender, combine the frozen raspberries, maple syrup, chia seeds, and 3 tablespoons of water. Blend until smooth, adding additional water if necessary, until a jam-like consistency is achieved.
  3. Combine Mixtures: Add the freshly blended raspberry chia jam to the bowl of Greek yogurt and mix thoroughly until the mixture is smooth and evenly combined.
  4. Pour and Spread: Pour the yogurt and jam mixture into the prepared sheet pan. Use a spatula to spread it evenly into a 1/2 to 3/4 inch thick layer. Generously sprinkle the granola over the top as a crunchy garnish.
  5. Freeze: Place the sheet pan in the freezer and let it harden for 1 to 2 hours until the bark is solid.
  6. Cut and Store: Once frozen, remove from the freezer and cut into bite-sized bark pieces. Store the pieces in an airtight container or a ziplock bag in the freezer. Avoid leaving the pieces out at room temperature for too long as they will melt quickly.

Notes

  • You can substitute granola with nuts or seeds if you prefer a different crunch.
  • For a dairy-free version, use coconut or almond-based yogurt instead of Greek yogurt.
  • Adjust the sweetness by adding more or less maple syrup according to your taste.
  • Use fresh raspberries if available, but frozen works well and adds a thicker consistency to the jam.
  • Store leftover bark in the freezer and consume within 1 week for optimal freshness.

Find it online: https://recipethrive.com/frozen-yogurt-bark-with-raspberry-jam-and-granola-recipe/