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Fried Zucchini Bites Recipe

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4.2 from 39 reviews

Crispy and flavorful Fried Zucchini Bites, perfect as a snack or appetizer. These golden rounds are coated in a seasoned breadcrumb and Parmesan mixture, then quickly fried for a crunchy exterior and tender inside.

Ingredients

Main Ingredients

  • 1 zucchini
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1 cup breadcrumbs
  • 2 tablespoons Parmesan, shredded
  • ¼ cup all-purpose flour
  • 1 large egg
  • 1 tablespoon water
  • Oil, for frying (such as vegetable or canola oil)

Instructions

  1. Prepare Zucchini: Rinse and pat the zucchini dry. Slice it into even rounds about 1/4-inch thick. Arrange the slices on a few layers of paper towels and sprinkle them generously with salt. Let them sit for 5 to 10 minutes to draw out excess moisture.
  2. Set Up Breading Stations: Prepare three separate bowls. In the first bowl, combine the breadcrumbs and Italian seasoning. In the second bowl, mix the all-purpose flour and shredded Parmesan cheese. In the third bowl, beat the egg with 1 tablespoon of water to create an egg wash.
  3. Coat the Zucchini: Pat the zucchini slices dry using paper towels to remove the moisture drawn out earlier. Take each slice and first coat it evenly with the flour-Parmesan mixture. Then dip it into the egg wash, followed by dredging it thoroughly in the breadcrumb mixture, making sure the slices are evenly coated.
  4. Fry the Bites: Heat oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F/175°C), fry the breaded zucchini slices in batches, avoiding overcrowding. Cook each side for about 1 to 2 minutes until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.
  5. Serve: Serve the fried zucchini bites warm with your favorite dipping sauce, such as marinara, ranch, or garlic aioli.

Notes

  • Salt helps to draw out water from the zucchini, preventing sogginess when fried.
  • Ensure the oil temperature is hot enough before frying to achieve a crispy crust without absorbing too much oil.
  • You can use gluten-free breadcrumbs to make this recipe gluten-free.
  • Leftover bites can be reheated in the oven or air fryer for best crispiness.

Find it online: https://recipethrive.com/fried-zucchini-bites-recipe/