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Fried Bananas with Cinnamon and Vanilla Recipe

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3.9 from 46 reviews

Delicious and easy-to-make Fried Bananas coated in a buttery cinnamon sugar glaze, perfect as a warm dessert or a sweet snack. This recipe uses simple ingredients and a quick stovetop frying method to caramelize bananas to golden perfection.

Ingredients

Ingredients

  • 4 bananas
  • 2 tbsp sugar (white or brown)
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • 6 tbsp butter

Instructions

  1. Make the cinnamon sugar: In a small bowl, mix the sugar and cinnamon together thoroughly. Set this mixture aside for later use.
  2. Prepare the bananas: Peel the bananas and slice them either in half lengthwise or into thick diagonal pieces. Keep the slices consistent in size to ensure even cooking.
  3. Melt the butter: Place a large skillet on medium heat and melt the butter until fully liquefied and slightly bubbling but not browned.
  4. Cook the bananas: Arrange the banana slices in a single layer in the skillet. Let them cook for 3-4 minutes without moving them until the bottoms develop a golden caramelized color.
  5. Add cinnamon sugar and vanilla: Sprinkle the prepared cinnamon sugar evenly over the banana slices, then drizzle the vanilla extract over the top.
  6. Turn the bananas: Carefully flip the banana slices using a spatula and continue cooking for another 2-3 minutes. The bananas should become softened, lightly caramelized, and coated in the buttery cinnamon sauce.
  7. Serve warm: Remove the skillet from heat and serve the bananas immediately. Spoon any remaining buttery cinnamon sauce from the pan on top for extra flavor.
  8. Optional serving suggestions: Pair fried bananas with ice cream, Greek yogurt, granola, or any toppings of your choice to enhance the dessert experience.

Notes

  • Use firm but ripe bananas to avoid mushy texture.
  • Brown sugar adds a deeper molasses flavor compared to white sugar.
  • You can adjust cinnamon amount based on your taste preference.
  • Serve immediately to enjoy the bananas warm and at their best texture.
  • Great as a quick dessert or a topping for pancakes and waffles.