Delicious and easy-to-make Fried Bananas coated in a buttery cinnamon sugar glaze, perfect as a warm dessert or a sweet snack. This recipe uses simple ingredients and a quick stovetop frying method to caramelize bananas to golden perfection.
Author:Linda
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:2 servings
Category:Dessert
Method:Frying
Cuisine:Latin American
Diet:Vegetarian
Ingredients
Ingredients
4 bananas
2 tbsp sugar (white or brown)
1 tbsp cinnamon
1 tsp vanilla extract
6 tbsp butter
Instructions
Make the cinnamon sugar: In a small bowl, mix the sugar and cinnamon together thoroughly. Set this mixture aside for later use.
Prepare the bananas: Peel the bananas and slice them either in half lengthwise or into thick diagonal pieces. Keep the slices consistent in size to ensure even cooking.
Melt the butter: Place a large skillet on medium heat and melt the butter until fully liquefied and slightly bubbling but not browned.
Cook the bananas: Arrange the banana slices in a single layer in the skillet. Let them cook for 3-4 minutes without moving them until the bottoms develop a golden caramelized color.
Add cinnamon sugar and vanilla: Sprinkle the prepared cinnamon sugar evenly over the banana slices, then drizzle the vanilla extract over the top.
Turn the bananas: Carefully flip the banana slices using a spatula and continue cooking for another 2-3 minutes. The bananas should become softened, lightly caramelized, and coated in the buttery cinnamon sauce.
Serve warm: Remove the skillet from heat and serve the bananas immediately. Spoon any remaining buttery cinnamon sauce from the pan on top for extra flavor.
Optional serving suggestions: Pair fried bananas with ice cream, Greek yogurt, granola, or any toppings of your choice to enhance the dessert experience.
Notes
Use firm but ripe bananas to avoid mushy texture.
Brown sugar adds a deeper molasses flavor compared to white sugar.
You can adjust cinnamon amount based on your taste preference.
Serve immediately to enjoy the bananas warm and at their best texture.
Great as a quick dessert or a topping for pancakes and waffles.