Fresh Ginger Tea Recipe
Enjoy a refreshing and soothing cup of Fresh Ginger Tea, a simple American-style drink perfect for warming your senses and calming your stomach. Made with grated fresh ginger, fresh lemon slices, and natural honey, this tea offers a delightful balance of spicy and sweet flavors in every 16-ounce serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving (16 ounces)
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups (16 ounces) water
- ½ lemon, thinly sliced
- 1 inch fresh ginger root
- 1 tablespoon honey
Instructions
- Prepare the ginger: Peel an inch-long piece of fresh ginger root using a spoon or a peeler, then grate it finely to release its flavors.
- Combine ingredients: Add the grated ginger and lemon slices into a teapot or heat-safe container.
- Add hot water and steep: Pour boiling hot water (approximately 208°F if using an electric kettle) over the ginger and lemon in the teapot. Cover and let it steep for 5 minutes to allow the flavors to infuse.
- Strain and serve: Strain out the ginger and lemon solids, then pour the hot tea into a cup.
- Add honey: Stir in 1 tablespoon of honey or adjust to taste for a natural sweetness that complements the spicy ginger and tart lemon.
Notes
- Use filtered water to enhance the tea's flavor quality.
- Boiling water is crucial to properly extracting the ginger’s flavor.
- Adjust honey quantity based on your preferred sweetness level.
- For stronger tea, increase steeping time to up to 10 minutes.
- Fresh ginger can be stored in the fridge wrapped in a paper towel to maintain freshness.
Find it online: https://recipethrive.com/fresh-ginger-tea-recipe/
