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Flourless Cheddar Cheese Sauce Recipe

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3.9 from 43 reviews

This creamy, rich Flourless Cheese Sauce is a simple and delicious way to enjoy a smooth cheese dip without any flour. Made with evaporated milk and full-fat cheddar cheese, it's perfect for dipping or drizzling over dishes and can be easily customized with spicy jalapenos and chili powder for an extra kick.

Ingredients

Main Ingredients

  • 12 ounces evaporated milk (one can)
  • 3 cups cheddar cheese (full fat, shredded)
  • 1 ½ teaspoons cornstarch
  • 2 teaspoons hot sauce
  • ¼ teaspoon chili powder
  • ⅛ teaspoon salt
  • 1 jalapeno, deseeded and minced (optional, for spicy variation)

Instructions

  1. Heat the evaporated milk: In a large saucepan or high-sided sauté pan, pour in the evaporated milk and warm it over medium heat, letting it come to a gentle simmer. This step warms the milk and prepares it to meld smoothly with the cheese.
  2. Prepare the cheese: While the milk is heating, sprinkle the cornstarch evenly over the shredded cheddar cheese. This helps thicken the sauce and prevents it from becoming grainy.
  3. Add cheese to milk off heat: Remove the saucepan from the heat to avoid burning the cheese. Gradually stir in the cheese, adding one cup at a time and mixing thoroughly until fully melted and incorporated into a smooth sauce.
  4. Season the sauce: Stir in the hot sauce, chili powder, and salt to flavor the cheese sauce perfectly. If you want a spicy twist, fold in the minced jalapeno now for added heat and texture.

Notes

  • Use full-fat cheddar cheese for the creamiest texture and best melting quality.
  • The cornstarch is key for a thick, smooth sauce without using flour.
  • Add jalapeno according to your spice tolerance; removing seeds reduces the heat.
  • This sauce works great as a dip, poured over vegetables, or drizzled on nachos.
  • Reheat gently on low heat to avoid cheese separation.