Easy Vegan Fudge (5 Ingredients) Recipe
This easy vegan fudge recipe uses just five simple ingredients to create a rich, creamy, and decadent treat that's perfect for satisfying chocolate cravings. Made without dairy, it features almond butter and full-fat coconut milk for a smooth texture, sweetened naturally with maple syrup and infused with vanilla. Quick to prepare and requiring no baking, this fudge is chilled until firm, making it a perfect make-ahead snack or dessert for vegans and chocolate lovers alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 21 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Fudge Ingredients
- 2 cups non-dairy or vegan chocolate chips
- 1/2 cup almond butter
- 1/3 cup full-fat coconut milk
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Prepare the Pan: Line a standard loaf pan or an 8×8 inch baking dish with parchment paper, ensuring you leave enough overhang to easily lift out the fudge later. Clear space in your refrigerator or freezer to chill the fudge after preparation.
- Melt the Ingredients: Combine the chocolate chips, almond butter, full-fat coconut milk, maple syrup, and vanilla extract in a large pot or medium saucepan. Warm the mixture over low heat, stirring frequently to prevent burning, until the fudge is completely melted and smooth in texture.
- Chill the Fudge: Pour the melted fudge mixture into the prepared pan, smoothing the top evenly with a spoon or spatula. Place the pan in the refrigerator for 1 to 2 hours until firm to the touch. Alternatively, you can speed up the setting process by placing the fudge in the freezer for approximately 30 to 45 minutes.
- Cut into Squares: Once firm, lift the fudge out of the pan using the parchment paper overhang. Place on a cutting board and slice into 21 even squares or your desired size using a sharp knife.
- Enjoy: Serve and enjoy your delicious, homemade vegan fudge!
Notes
- You can substitute almond butter with any other nut or seed butter like peanut or cashew for different flavors.
- Use high-quality vegan chocolate chips to ensure the best taste and texture.
- For a firmer fudge, chill in the freezer until fully set.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Optionally, add a pinch of sea salt on top before chilling for a sweet-salty twist.
Find it online: https://recipethrive.com/easy-vegan-fudge-5-ingredients-recipe/
