Easy Stuffing Recipe
This Easy Stuffing Recipe is a classic, comforting side dish perfect for holiday meals or any cozy dinner. Made with day-old bread, fresh vegetables, aromatic herbs, and rich butter, this stuffing is moist, flavorful, and easy to prepare. Using simple ingredients and straightforward steps, it delivers a perfect balance of texture and taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 loaf day old bread (1 pound loaf, white, wheat or sourdough), cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- ½ cup unsalted butter
- 2 teaspoons poultry seasoning
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups chicken broth (or vegetable broth, low sodium)
- ¼ cup fresh parsley, chopped
- 2 large eggs, beaten
Instructions
- Prepare the Bread: Cut the day-old bread into 1/2 to 1-inch cubes and set aside to dry out further if needed. This helps the bread absorb the broth without becoming soggy.
- Sauté Vegetables: In a large skillet, melt the unsalted butter over medium heat. Add chopped celery and onion, cooking until they become soft and translucent, about 5-7 minutes. This step adds flavor and moisture to the stuffing base.
- Mix Herbs and Seasoning: Stir in poultry seasoning, dried sage, dried thyme, salt, and black pepper into the sautéed vegetables. Cook for another 1-2 minutes to release the herbs' aroma and deepen the flavor.
- Combine Ingredients: In a large mixing bowl, combine the sautéed vegetable-herb mixture with the cubed bread. Add fresh parsley and beaten eggs, tossing gently to distribute evenly.
- Add Broth Gradually: Slowly pour in the chicken broth while gently tossing the mixture to moisten the bread evenly. Adjust the amount of broth used based on desired moistness, ensuring the mixture is moist but not soggy.
- Let it Rest: Allow the stuffing mixture to sit for 10 minutes to let the bread absorb the broth fully, which enhances flavors and texture.
- Bake the Stuffing: Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 30 minutes covered, then uncover and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Day-old bread is preferred because it's drier and absorbs the broth better.
- You can add cooked sausage or nuts for extra texture and flavor if desired.
- Make sure not to oversoak the bread to avoid a mushy stuffing.
- Fresh herbs can replace dried herbs—use triple the amount for fresh herbs.
Find it online: https://recipethrive.com/easy-stuffing-recipe/
