Easy Marinated Goat Cheese Recipe
This Easy Marinated Goat Cheese recipe offers a simple yet elegant appetizer featuring creamy goat cheese slices soaked in a fragrant olive oil marinade infused with orange zest, fresh herbs, and garlic. Topped with crunchy pistachios and a drizzle of honey, it’s perfect for entertaining or as a flavorful snack served alongside crusty baguette or crostini.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 18 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Cheese
- 10.5 ounce log goat cheese
Marinade
- 1/2 cup olive oil
- Zest of 1 large navel orange
- 2 tablespoons finely sliced fresh mint
- 1 teaspoon fresh thyme leaves
- 2 cloves garlic, grated on a microplane
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
Toppings and Serving
- 1/4 cup chopped pistachios
- 2 tablespoons honey
- Sliced baguette or crispy crostini, for serving
Instructions
- Slice Goat Cheese: Carefully slice the goat cheese log into 1/3-inch thick slices. Transfer these slices into a large, shallow dish that you will also use for serving later.
- Make the Marinade: In a bowl, whisk together the olive oil, orange zest, fresh mint, fresh thyme leaves, grated garlic, and season with a couple pinches of kosher salt and freshly cracked black pepper until well combined.
- Marinate: Pour the prepared olive oil marinade evenly over the goat cheese slices. Cover the dish tightly with plastic wrap and refrigerate for at least one hour, or up to overnight to allow the flavors to meld.
- Finish and Serve: About 30 minutes before serving, remove the marinated goat cheese from the refrigerator and let it sit at room temperature to let the olive oil come to room temp. Before serving, sprinkle the chopped pistachios over the cheese slices and drizzle with honey. Serve alongside sliced baguette or crispy crostini for a delicious appetizer.
- Share the Love: Enjoy this easy marinated goat cheese dish and if you loved it, consider leaving a 5-star rating and review to share your experience!
Notes
- Marinating overnight enhances the flavor depth but a minimum of 1 hour is sufficient.
- Use fresh herbs and high-quality olive oil for the best flavor.
- Allowing the cheese to come to room temperature before serving improves texture and taste.
- Make sure to slice goat cheese carefully as it is soft and can break easily.
- Can be prepared ahead for easy entertaining.
Find it online: https://recipethrive.com/easy-marinated-goat-cheese-recipe/
