Easy Marinara Sauce Recipe
This easy marinara sauce comes together in about 30 minutes with crushed tomatoes, garlic, onion, and classic dried herbs. Simmer it on the stovetop until thick and flavorful, then finish with fresh basil or parsley for a simple, versatile sauce.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 3 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
For the marinara sauce
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced
- 1 small onion, finely diced
- 1 (28-ounce) can crushed tomatoes
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
For serving
- Fresh basil or parsley, chopped, for garnish (optional)
Instructions
- Sauté the aromatics.
Heat the olive oil in a medium pot over medium-high heat. Add the minced garlic and diced onion, and sauté for 3 to 4 minutes, stirring often, until the garlic is fragrant and the onion is beginning to turn translucent.
- Add the tomatoes and seasonings.
Stir in the dried parsley, dried oregano, salt, black pepper, and crushed tomatoes until well combined.
- Simmer the sauce.
Once the sauce begins to bubble, reduce the heat to low. Simmer for about 20 minutes, stirring occasionally, until the sauce has reduced to your preferred consistency.
- Garnish and serve.
Taste and adjust the seasoning if needed. Serve warm, topped with freshly chopped basil or parsley if desired.
Notes
- Adjust the salt and pepper to taste, especially if your canned tomatoes are already salted.
- Simmer the sauce longer for a thicker consistency, stirring occasionally to prevent sticking.
- Fresh basil or parsley is optional but adds a bright finish.
- Nutrition is an estimate and will vary depending on the brand of crushed tomatoes and the amount of salt used.
Find it online: https://recipethrive.com/easy-marinara-sauce-recipe/
