Easy Lemon Chicken Recipe
This Easy Lemon Chicken recipe features tender boneless skinless chicken thighs marinated in a zesty blend of lemon juice, olive oil, garlic, and aromatic spices. Grilled to perfection alongside charred lemon halves, this dish is bursting with bright, fresh flavors and perfect for a quick weeknight dinner or weekend gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
Spices
- 2 teaspoons dried oregano
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon ground nutmeg
Marinade
- 1/3 cup lemon juice
- 1/4 cup extra virgin olive oil
- 2 to 3 teaspoons minced garlic
Chicken & Seasoning
- 1 1/2 pounds (6 to 7 pieces) boneless skinless chicken thighs (can substitute with chicken breast)
- Kosher salt, to taste
- Black pepper, to taste
Additional Ingredients
- 1 large onion, diced
- 2 lemons, halved
- Extra virgin olive oil, for grilling
- Fresh parsley, for garnish
Instructions
- Mix the spices: In a small bowl, combine dried oregano, ground coriander, ground cumin, and ground nutmeg. Stir well to create the spice mixture.
- Make the marinade: In another bowl or large measuring cup, whisk together lemon juice, extra virgin olive oil, and minced garlic until fully blended.
- Season the chicken: Pat chicken thighs dry with paper towels. Season both sides liberally with kosher salt and black pepper, then sprinkle the spice mixture evenly. Place the seasoned chicken in a large bowl, add diced onions, and pour the marinade over. Toss gently to ensure all pieces are well coated.
- Let rest: Allow the chicken to marinate at room temperature while you preheat the grill or grill pan, about 15 to 20 minutes. Alternatively, cover and refrigerate for 2 to 4 hours or up to 8 hours for deeper flavor.
- Grill the lemons: Heat a grill pan over medium-high heat without oil. Place lemon halves flesh side down on the hot pan and grill briefly until char marks appear. Remove and set aside.
- Grill the chicken: Brush the grill pan or outdoor grill grates lightly with olive oil to prevent sticking. Arrange chicken pieces in a single layer, discarding any leftover marinade. Cook for about 6 minutes on each side or until an internal temperature of 165°F (74°C) is reached. Adjust heat to medium as necessary to avoid burning.
- Serve: Transfer grilled chicken to a serving platter. Arrange grilled lemon halves alongside and garnish with fresh parsley. Serve immediately, squeezing grilled lemon juice over chicken if desired.
Notes
- Chicken breast can be used instead of thighs; adjust cooking time to avoid drying out.
- Marinating the chicken longer enhances flavor but is optional if short on time.
- Grilled lemons add a smoky citrus punch; squeeze over chicken just before serving.
- Serve with rice, roasted vegetables, or a fresh salad for a complete meal.
- Ensure the chicken is cooked through to 165°F for food safety.
Find it online: https://recipethrive.com/easy-lemon-chicken-recipe/
