Easy Ground Beef Tacos Recipe
This EASY Ground Beef Tacos recipe is a quick and flavorful meal perfect for busy weeknights. Using simple ingredients and homemade taco seasoning, this recipe delivers savory, seasoned ground beef served in soft flour tortillas with classic taco toppings like shredded lettuce, cheese, sour cream, and taco sauce. Ready in just 15 minutes, it’s a delicious and crowd-pleasing dinner option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Main Ingredients
- 1 lb. 85/15 ground beef
- 3 tablespoons homemade taco seasoning OR
- 1/2 tablespoon chili powder
- 1/2 tablespoon cumin
- 1/2 tablespoon paprika
- 1/2 tablespoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon tomato paste
- 3 tablespoons water
- Kosher salt, to taste
- Fresh cracked black pepper, to taste
- Street taco flour tortillas
Toppings
- Shredded lettuce
- Shredded cheese (such as cheddar or Mexican blend)
- Sour cream
- Taco sauce
Instructions
- Heat the pan: Heat a large sauté pan over medium-high heat to prepare for cooking the ground beef evenly.
- Cook the ground beef: Add the ground beef to the hot pan along with a couple pinches of Kosher salt and freshly cracked black pepper. Use a spatula to crumble the beef and cook until browned and fully cooked through, about 7-8 minutes.
- Add seasoning and tomato paste: Stir in the homemade taco seasoning or pre-mixed spices along with 1 tablespoon of tomato paste and 3 tablespoons of water. Mix well until everything is combined and the tomato paste is evenly distributed.
- Simmer the beef mixture: Reduce the heat to low and let the seasoned beef simmer for 2-3 minutes, stirring occasionally to allow flavors to meld and the mixture to thicken slightly.
- Adjust seasoning: Taste the meat and adjust salt and pepper as needed to your preference.
- Assemble tacos: Serve the warm ground beef in street taco flour tortillas and top with shredded lettuce, shredded cheese, sour cream, and taco sauce as desired.
- Enjoy and share: Savor your delicious homemade ground beef tacos, and if you loved this recipe, consider leaving a 5-star rating and review!
Notes
- You can use either homemade or store-bought taco seasoning depending on your time and preference.
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños.
- Feel free to swap flour tortillas with corn tortillas for a gluten-free option.
- Leftover taco beef can be refrigerated for up to 3 days and used as a filling for burritos or taco salads.
- To boost nutrition, add diced tomatoes or avocado slices as additional toppings.
Find it online: https://recipethrive.com/easy-ground-beef-tacos-recipe/
