Easy Fluffy Sheet Pan Eggs (Oven Baked) Recipe
These easy fluffy sheet pan eggs bake into a tender, cheesy breakfast that’s simple to slice and serve. Made with eggs, a splash of milk or half-and-half, cheddar, and fresh herbs, they’re perfect for feeding a crowd or making breakfast sandwiches ahead.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 15 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Egg Mixture
- 18 large eggs
- 1/4 cup half-and-half or milk
- Salt, to taste
- Black pepper, to taste
Toppings
- 1 cup shredded cheddar cheese
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
- Cooking spray, as needed
Instructions
- Prepare the pan.
Preheat the oven to 350°F. Spray a 12-by-17-inch rimmed sheet pan with cooking spray, line it with parchment paper, then spray the parchment again to help the eggs release easily.
- Mix the eggs.
Crack the eggs into a blender or a large bowl. If using a blender, pulse on the lowest speed just a few times, or whisk gently by hand, until the eggs are combined without becoming frothy.
- Season the mixture.
Add the half-and-half or milk, salt, and pepper. Pulse briefly or whisk until evenly incorporated.
- Fill and top the pan.
Pour the egg mixture onto the prepared sheet pan. Sprinkle evenly with cheddar, parsley, and chives.
- Bake until set.
Carefully transfer the pan to the oven, taking care not to slosh the mixture. Bake for 18–20 minutes, until the eggs are no longer jiggly and a toothpick inserted in the center comes out clean.
- Cool and serve.
Let the eggs cool for a couple of minutes, then slice into portions and serve. Add slices to toast, bagels, or English muffins for breakfast sandwiches, if desired.
Notes
- Use a blender on its lowest setting and pulse briefly; overmixing can add too much air and make the eggs puff up or turn spongy.
- Milk or half-and-half both work. Half-and-half makes the eggs a little richer.
- Check the eggs near the 18-minute mark, since oven temperatures and pan materials can affect baking time.
- Serve with toast, bagels, or English muffins, or add your favorite breakfast sandwich fillings.
- Nutrition estimates are per serving and may vary with the type of dairy, cheese, and amount of salt used.
