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Easy Edible Cookie Dough Recipe

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3.8 from 69 reviews

This EASY Edible Cookie Dough recipe offers a safe, no-bake treat that’s perfect for snacking or dessert. Made with wholesome ingredients like almond flour, coconut oil, honey, and mini chocolate chips, this recipe combines simple pantry staples into a delicious, scoopable dough ready in just 15 minutes. It’s a perfect allergy-friendly, egg-free alternative to traditional cookie dough.

Ingredients

Dry Ingredients

  • 1 cup almond flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ¼ cup coconut oil
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract

Add-ins

  • ¼ cup mini chocolate chips

Instructions

  1. Combine Dry Ingredients: In a medium bowl, whisk together the almond flour, baking soda, and salt until evenly blended to ensure even distribution of leavening and seasoning.
  2. Add Wet Ingredients: Pour the coconut oil, honey, and vanilla extract into the bowl and stir thoroughly until a smooth, cohesive dough forms without lumps.
  3. Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough to disperse them evenly throughout the mixture without breaking them.
  4. Chill the Dough: Place the cookie dough in the refrigerator for about 10 minutes to firm up slightly, which makes it easier to scoop or shape into bites.
  5. Serve or Store: Enjoy the dough directly by the spoonful, roll it into bite-sized balls for a fun snack, or store in an airtight container in the fridge for later enjoyment.

Notes

  • This cookie dough is safe to eat raw because it contains no eggs or raw flour.
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • Feel free to customize by adding nuts, seeds, or different types of chips.
  • Store leftovers in the refrigerator for up to 5 days or freeze for longer storage.
  • If the dough is too soft after refrigeration, place it in the freezer for a few minutes before serving.

Find it online: https://recipethrive.com/easy-edible-cookie-dough-recipe/