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Easy Cornflake Slice Recipe

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3.9 from 36 reviews

Easy Cornflake Slice is a no-bake, simple treat combining crunchy cornflakes, oats, and desiccated coconut with a sweet honey and sugar mixture, bound together with butter. This slice is perfect for a quick snack or dessert, offering a delightful texture and wholesome ingredients all in one.

Ingredients

Dry Ingredients

  • 60 grams Kelloggs Corn Flakes or other Corn Flakes brand (use fresh, unopened pack for best results)
  • 120 grams rolled oats
  • 120 grams fine desiccated coconut (not shredded)
  • 150 grams caster sugar
  • Pinch of salt (regular table salt, to taste)

Wet Ingredients

  • 125 grams unsalted butter
  • ⅓ cup honey

Instructions

  1. Prepare Dry Mix: In a large mixing bowl, combine the cornflakes, rolled oats, desiccated coconut, caster sugar, and a pinch of salt. Stir gently to evenly distribute all dry ingredients without crushing the cornflakes.
  2. Melt Butter and Honey: In a small saucepan over low heat, melt the unsalted butter together with the honey. Stir continuously until the mixture is fully combined and smooth; do not allow it to boil.
  3. Combine Wet and Dry Ingredients: Pour the warm butter and honey mixture over the dry ingredient mixture. Using a wooden spoon or spatula, mix thoroughly until all dry ingredients are evenly coated and stick together.
  4. Press Into Pan: Line a slice or baking pan with parchment paper. Transfer the mixture into the pan and press down firmly and evenly using the back of a spoon or your hands to create a compact slice.
  5. Chill: Place the pan in the refrigerator and chill for at least 2 hours, or until the slice is set and firm enough to cut.
  6. Cut and Serve: Once firm, remove from refrigerator, lift the slice using the parchment paper, and cut into squares or bars. Serve chilled or at room temperature.

Notes

  • Use fresh, unopened cornflakes for crisp and best texture.
  • Fine desiccated coconut works better to bind the slice than shredded coconut.
  • Press the mixture firmly into the pan to ensure the slice holds together well.
  • Store slices in an airtight container in the refrigerator for up to one week.
  • For a variation, add chopped nuts or dried fruit to the dry mix.

Find it online: https://recipethrive.com/easy-cornflake-slice-recipe/