Easy Copycat Chipotle Vinaigrette Recipe
This easy Copycat Chipotle Vinaigrette brings the smoky, tangy flavors of Chipotle's famous dressing to your kitchen. Perfect for drizzling over burrito bowls, tacos, or salads, this vinaigrette combines chipotle peppers, red wine vinegar, honey, and spices for a deliciously balanced dressing with a smoky kick. Ready in just 5 minutes and adaptable to various dishes, it's a versatile addition to your condiment repertoire.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dressing
- Method: Blending
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Vinaigrette Ingredients
- 1/2 cup avocado oil (or grapeseed oil)
- 1/4 cup red wine vinegar
- 2 Tbsp. honey
- 1 chipotle chili pepper (from a can of chipotle peppers in adobo sauce)
- 1 garlic clove
- 1/2 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
Instructions
- Combine Ingredients: Add the avocado oil, red wine vinegar, honey, chipotle chili pepper, garlic clove, dried oregano, ground cumin, kosher salt, and black pepper into a blender or an immersion blender cup.
- Blend Smooth: Blend all the ingredients until the mixture becomes smooth and emulsified, ensuring the chipotle pepper is fully incorporated for even smoky flavor.
- Adjust Seasonings: Taste the vinaigrette and tweak the seasoning if needed by adding more salt, pepper, or honey to suit your preference.
- Serve or Store: Use the vinaigrette immediately on burrito bowls, tacos, or salads. Alternatively, store it in an airtight container in the refrigerator, where it will stay fresh and flavorful for up to 2 weeks.
Notes
- The chipotle chili pepper in adobo sauce provides smokiness and heat; adjust quantity to your preferred spice level.
- Use avocado or grapeseed oil for a neutral taste that lets the chipotle flavors shine.
- Shake or stir the vinaigrette well before each use as separation is natural.
- Store refrigerated; allow to come to room temperature and shake before serving.
- This dressing is great for drizzling over Mexican-inspired dishes but can also add a smoky twist to any salad.
