Easy Cinnamon Butter Recipe
This easy cinnamon butter is a quick and delicious spread made by blending unsalted butter with powdered sugar, honey, cinnamon, vanilla, and a pinch of Kosher salt. Perfect for enhancing the flavors of warm rolls, pancakes, or muffins, this creamy and sweet cinnamon butter adds a delightful touch to your breakfast or snack with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Spread
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 1 stick (8 tablespoons) unsalted butter, room temperature
- 1/4 cup powdered sugar
- 3 tablespoons honey
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- pinch of Kosher salt
Instructions
- Prepare Ingredients: Ensure the unsalted butter is at room temperature to allow easy blending with the other ingredients.
- Combine Ingredients: Add the butter, powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of Kosher salt into a food processor.
- Blend Mixture: Process the mixture in the food processor until it's well combined and smooth, creating a creamy cinnamon butter spread.
- Serve and Enjoy: Use the cinnamon butter immediately with warm rolls, fluffy pancakes, or fresh baked muffins for a delicious treat.
Notes
- For best texture, make sure the butter is fully softened before blending.
- You can adjust the amount of cinnamon or honey to taste for more spice or sweetness.
- This cinnamon butter can be stored in the refrigerator for up to one week; bring to room temperature before serving for spreadability.
- Try using it as a topping for oatmeal or toast for a flavorful twist.
Find it online: https://recipethrive.com/easy-cinnamon-butter-recipe/
