Easy Biscoff No-Bake Cookies Recipe
These Easy Biscoff No Bake Cookies combine the rich, caramelized flavor of Biscoff spread with crunchy graham cracker crumbs for a quick and indulgent treat that requires no oven time. Perfect for satisfying your sweet tooth with minimal effort and pantry staples.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: About 12-15 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup Biscoff spread
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
Instructions
- Prepare Ingredients: In a mixing bowl, combine the Biscoff spread, melted unsalted butter, graham cracker crumbs, and powdered sugar to prepare for mixing.
- Mix the Batter: Using a spatula or hand mixer, thoroughly combine all ingredients until a uniform dough-like mixture forms.
- Shape the Cookies: Using your hands or a spoon, form the mixture into small, bite-sized balls or cookie shapes and place them on a parchment-lined tray or plate.
- Chill to Set: Place the cookies in the refrigerator for at least 1 hour to allow them to firm up before serving.
- Serve and Store: Enjoy the no-bake cookies chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- For firmer cookies, refrigerate for longer than an hour.
- These cookies are perfect for a quick dessert without heating up your kitchen.
- You can add chopped nuts or chocolate chips for added texture.
- Use gluten-free graham crackers if preferred to make gluten-free cookies.
Find it online: https://recipethrive.com/easy-biscoff-no-bake-cookies-recipe/
