Easy Baked Halibut with Mayonnaise and Fresh Herbs Recipe
This Easy Baked Halibut recipe features tender halibut fillets topped with a flavorful mixture of mayonnaise, shallots, lemon juice, and fresh herbs, baked to perfection with a golden broiled finish. Ready in just 20 minutes, it makes a simple yet elegant main course perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
For the Halibut and Topping
- ⅓ cup mayonnaise
- 1 shallot, finely diced
- 2 tablespoons lemon juice
- 1 tablespoon parsley, finely chopped
- 2 tablespoons chives, finely chopped
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 4 halibut fillets
Instructions
- Preheat Oven and Prepare Topping: Preheat your oven to 400°F (200°C). In a small bowl, combine the mayonnaise, finely diced shallot, lemon juice, chopped parsley, 1 tablespoon of the chopped chives, Dijon mustard, salt, and pepper. Mix well until smooth and evenly blended.
- Prepare Baking Dish and Assemble: Lightly grease a baking dish with oil or butter to prevent sticking. Place the halibut fillets evenly spaced in the dish. Spoon the mayonnaise mixture over the top of each fillet, spreading it gently to cover.
- Bake the Halibut: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, monitoring closely to avoid overcooking. The fish is done when it turns opaque throughout and flakes easily with a fork.
- Broil for Golden Finish: Just before removing the fish, turn on the oven’s top broiler and broil the halibut for 1 to 2 minutes to achieve a nicely browned, golden top layer. Watch carefully to prevent burning.
- Garnish and Serve: Remove the halibut from the oven and sprinkle the remaining chopped chives over the top. Serve immediately for the best flavor and texture.
Notes
- Do not overcook the halibut to keep it moist and tender.
- You can substitute mayonnaise with Greek yogurt for a lighter version, but the baking time may vary slightly.
- Serve with a fresh green salad or steamed vegetables for a complete meal.
- Use fresh herbs for the best flavor impact.
