Easy Apricot Glazed Baked Chicken Recipe
This Easy Apricot Glazed Baked Chicken recipe features tender, juicy chicken breasts baked to perfection with a sweet and tangy apricot glaze. The combination of apricot preserves, whole grain mustard, soy sauce, and herbs creates a flavorful, slightly sticky coating that enhances the natural taste of the chicken, making it perfect for a quick weeknight dinner or special occasion meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Glaze Ingredients
- ¾ cup apricot preserves
- 1 tablespoon whole grain mustard
- 2 tablespoons soy sauce or coconut aminos
- 2 tablespoons melted, unsalted butter
- 1 teaspoon dried thyme
- 2 teaspoons salt
- ½ teaspoon pepper
Chicken
- 2 pounds boneless skinless chicken breasts (about 4 pieces)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure an even cooking temperature for the chicken.
- Prepare the Glaze: In a medium bowl, whisk together the apricot preserves, whole grain mustard, soy sauce (or coconut aminos), melted unsalted butter, dried thyme, salt, and pepper until smooth and well combined.
- Coat the Chicken: Place the boneless skinless chicken breasts in a baking dish. Brush the apricot glaze generously over each piece, ensuring they are well coated for maximum flavor.
- Bake the Chicken: Bake the glazed chicken breasts in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the glaze is bubbly and slightly caramelized.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Serve warm with your favorite sides.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Chicken thighs can be substituted for breasts for more moisture and flavor.
- Make sure to monitor the glaze closely during baking to avoid burning due to sugars in the preserves.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
