Easiest Turtle Cheesecake Bars Recipe
Delight in these irresistible Turtle Cheesecake Bars featuring a crunchy Oreo crust, luscious cream cheese filling, and a decadent topping of caramel sauce, chopped pecans, and mini chocolate chips. Perfectly baked to creamy perfection, they make a crowd-pleasing dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 8 hours 60 minutes (including chilling time)
- Yield: 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crust
- 12 oz. Oreo cookies
- 5 tablespoons melted butter
Filling
- 3 (8 oz.) packages full-fat cream cheese, room temperature
- 8 oz. sour cream, room temperature
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 eggs, room temperature
- Pinch kosher salt
Toppings
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/3 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) and line a 9x13-inch pan with tin foil for easy removal and cleanup.
- Prepare Crust: Place Oreo cookies in a food processor and pulse until they reach a crumbly texture, then add melted butter and pulse again until well combined.
- Form Crust Layer: Press the Oreo and butter mixture evenly over the bottom of the prepared pan to form a compact crust layer.
- Mix Filling: In a large bowl, use a handheld mixer to blend cream cheese and sour cream until mostly smooth, then add sugar and vanilla extract and mix until combined.
- Add Eggs and Salt: Incorporate eggs and a pinch of kosher salt into the mixture, mixing until smooth and creamy.
- Assemble Cheesecake: Pour the cream cheese filling evenly over the crust layer, spreading it smoothly.
- Bake: Bake for 40-50 minutes until the edges begin to pull away from the pan and the center is set but still slightly jiggly.
- Cool: Remove from oven and let cool on the counter for 2 hours to reach room temperature.
- Add Toppings: Spread caramel sauce over the top, then sprinkle with chopped pecans and mini chocolate chips evenly.
- Chill: Refrigerate the cheesecake bars overnight or at least 8 hours to fully set.
- Serve: Slice into bars and enjoy this decadent treat.
Notes
- Ensure all dairy ingredients are at room temperature for a smooth filling.
- Use tin foil to easily lift the bars from the pan once chilled.
- For softer pecans, toast them lightly before adding.
- Mini chocolate chips add a wonderful texture contrast; feel free to substitute with regular chocolate chips if unavailable.
- These cheesecake bars are best served chilled but can be stored in the refrigerator up to 4 days.
Find it online: https://recipethrive.com/easiest-turtle-cheesecake-bars-recipe/
