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Dolly Parton-Inspired Chicken and Stuffing Casserole Recipe

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4.2 from 20 reviews

This Dolly Parton-Inspired Chicken and Stuffing Casserole is a comforting and hearty dish that combines tender cooked chicken with savory stuffing mix, creamy chicken soup, sour cream, and butter. Baked to golden perfection, it's an easy, crowd-pleasing casserole perfect for family dinners or potlucks.

Ingredients

Chicken and Casserole Mix

  • 3 cups cooked chicken, shredded or chopped
  • 6 oz stuffing mix
  • 1 can (10 oz) cream of chicken soup
  • ½ cup sour cream
  • 1 cup chicken broth
  • 3 tbsp butter, melted
  • Salt and black pepper, to taste
  • ½ tsp garlic powder
  • ½ tsp onion powder

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease an 11 × 7-inch baking dish to prevent sticking.
  2. Combine Ingredients: In a large bowl, add the cooked chicken, stuffing mix, cream of chicken soup, sour cream, chicken broth, melted butter, salt, black pepper, garlic powder, and onion powder.
  3. Mix Thoroughly: Stir everything together until the mixture is evenly combined and the stuffing is well coated, ensuring uniform flavor and texture.
  4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly for consistent baking.
  5. Initial Bake Covered: Cover the dish with foil and bake for 25 minutes to heat through and meld the flavors.
  6. Bake Uncovered: Remove the foil and continue baking uncovered for an additional 10 to 15 minutes until the casserole is hot, bubbly, and the top is golden brown.
  7. Rest and Serve: Let the casserole rest for a few minutes after baking to set and cool slightly before serving.

Notes

  • You can substitute the cream of chicken soup with a homemade white sauce for a fresher taste.
  • Feel free to add vegetables like celery or mushrooms for added texture and nutrition.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
  • For a crispy topping, sprinkle additional melted butter or cheese before the final baking stage.