Dill Pickle Hummus – Trader Joe’s Copycat in 5 Minutes Recipe
This Dill Pickle Hummus is a tangy and creamy spread inspired by Trader Joe’s classic, made in just 5 minutes. Featuring chickpeas blended with dill pickles, pickle brine, tahini, and fresh herbs, it offers a bright, fluffy texture thanks to the addition of an ice cube during blending. Perfect as a flavorful dip paired with pita chips or fresh veggies, it’s a delightful twist on traditional hummus.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hummus Base
- 1 15 oz can chickpeas (drained and rinsed)
- 3 tbsp pickle brine (Grillo’s recommended)
- 1 tbsp lemon juice
- 3 tbsp tahini
- 2 tbsp olive oil
- 2 garlic cloves (roughly chopped)
- 1/2 tsp onion powder
- Salt and pepper to taste
Dill Pickle Ingredients
- 3/4 cup dill pickles (chopped, recommended Grillo’s)
- 1 tbsp fresh dill
Garnish and Serving
- 1-2 tbsp fresh dill (chopped)
- 1-2 tbsp fresh chives (chopped)
- 1 tbsp olive oil (for drizzling)
- 2-3 tbsp chopped pickles (for topping)
- Pita chips or veggies for dipping
Instructions
- Combine Ingredients: In a food processor or high-speed blender, add the drained chickpeas, chopped dill pickles, pickle brine, lemon juice, tahini, olive oil, garlic, onion powder, and 1 tbsp fresh dill. Include an ice cube to help incorporate air for a light, fluffy hummus.
- Blend: Blend on high until the mixture is creamy and smooth. Stop occasionally to scrape down the sides. If the hummus is too thick, add a little more pickle brine or cold water until the desired consistency is reached.
- Season: Taste the hummus and add salt and pepper as needed. Blend again briefly to ensure even seasoning.
- Transfer and Garnish: Spoon the hummus into a serving bowl. Drizzle with olive oil, then sprinkle with chopped pickles, fresh dill, and chopped chives for added flavor and presentation.
- Serve: Enjoy immediately with pita chips or fresh vegetables for dipping.
Notes
- Using an ice cube while blending creates a lighter, fluffier texture.
- Adjust pickle brine quantity to control tanginess and consistency.
- Grillo’s pickles and brine are recommended for authentic flavor but other dill pickles can work.
- For a smoother hummus, peel the chickpeas before blending if desired.
- Best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
