Dill Pickle Chicken Salad Recipe
This Dill Pickle Chicken Salad is a tangy, creamy, and refreshing twist on the classic chicken salad. Made with shredded chicken, fresh dill, crunchy celery, red onion, and chopped dill pickles, it’s dressed in a flavorful blend of sour cream, mayonnaise, stone ground mustard, and a splash of pickle juice. Perfect for a quick lunch or light dinner, it can be served on toast or in lettuce cups for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken Salad
- 6 cups shredded chicken
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp stone ground mustard
- 1/4 cup fresh dill, chopped
- 2/3 cup celery, diced
- 2/3 cup red onion, diced
- 1/4 cup dill pickles, chopped
- 3 tbsp pickle juice
- Salt and pepper, to taste
Instructions
- Combine Ingredients: Add the shredded chicken, sour cream, mayonnaise, stone ground mustard, fresh chopped dill, diced celery, diced red onion, chopped dill pickles, and pickle juice into a large mixing bowl.
- Mix Thoroughly: Stir all ingredients together until well combined, ensuring the dressing evenly coats the chicken and vegetables.
- Season: Taste the salad and season with salt and pepper as desired to enhance the flavors.
- Serve: Serve the chicken salad chilled or at room temperature on toast slices or inside crisp lettuce cups for a refreshing and light meal.
Notes
- Use rotisserie chicken for convenience or cook and shred your own chicken breasts.
- Adjust the amount of pickle juice based on your preferred level of tanginess.
- For a lower-fat version, substitute greek yogurt in place of sour cream and mayonnaise.
- This salad keeps well in the refrigerator for up to 3 days.
- Feel free to add chopped hard-boiled eggs for extra protein and texture.
Find it online: https://recipethrive.com/dill-pickle-chicken-salad-recipe/
