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Date Snickers Recipe

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4.3 from 45 reviews

This Date Snickers recipe offers a delightful and healthy twist on the classic candy bar, combining the natural sweetness of Medjool dates with creamy peanut butter, crunchy peanuts, and decadent dark chocolate. Perfect for a quick and easy treat that satisfies your sweet tooth without refined sugars.

Ingredients

Filling

  • 12 Medjool dates, pitted
  • 6 to 12 teaspoons creamy peanut butter
  • 3 tablespoons crushed peanuts

Coating

  • 3/4 cup dark chocolate chips
  • 1/2 teaspoon coconut oil

Instructions

  1. Prepare Dates: Cut each Medjool date in half lengthwise and remove the pits. Add about 1 teaspoon of creamy peanut butter (adjust amount based on date size) inside each date half, then sprinkle generously with crushed peanuts. Press the halves back together and gently mold into a bar shape by rounding the corners with your fingers.
  2. Melt Chocolate: Place the dark chocolate chips and 1/2 teaspoon of coconut oil in a microwave-safe liquid measuring cup. Heat in 10-second intervals, stirring between each, until fully melted and smooth.
  3. Coat Dates: Using two forks, dip each stuffed date bar into the melted chocolate, ensuring full coverage. Shake off excess chocolate and place the coated dates on a parchment-lined baking sheet. If desired, drizzle some extra chocolate on top using a fork for decoration.
  4. Set and Store: Freeze the chocolate-covered dates for about 5 minutes to allow the chocolate to set completely. Store the treats in the refrigerator for up to 2 weeks. Before serving, let them sit at room temperature for approximately 15 minutes to enhance flavor and texture.

Notes

  • Adjust the amount of peanut butter depending on the size and sweetness of your dates.
  • Use dark chocolate chips with a cacao content of at least 60% for a richer flavor.
  • Crushed peanuts add a nice crunchy texture, but you can substitute with other nuts if preferred.
  • For a smoother chocolate coating, ensure the coconut oil is thoroughly mixed with the melted chocolate.
  • This recipe is naturally gluten-free and vegetarian.