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Dark Chocolate Hot Chocolate with Chocolate Chips Recipe

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3.9 from 292 reviews

Indulge in a rich and creamy Dark Chocolate Hot Chocolate made with dairy-free dark chocolate chips and unsweetened almond milk. This warm beverage is naturally sweetened with maple syrup and perfectly spiced with a hint of salt and vanilla extract, making it a decadent yet healthy treat for any time of the day.

Ingredients

Liquid Ingredients

  • 4 cups unsweetened almond milk
  • 2 tablespoons maple syrup
  • 2 teaspoons pure vanilla extract

Dry Ingredients & Flavorings

  • 2 tablespoons raw cacao powder
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips (dairy-free)

Instructions

  1. Combine Ingredients: Add almond milk, raw cacao powder, maple syrup, and salt into a small saucepan. Whisk all ingredients together until the mixture is smooth and uniform.
  2. Heat Mixture: Place the saucepan over medium heat. Whisk frequently as the mixture warms up, ensuring it does not reach boiling point. This gentle heating allows the flavors to meld without scorching.
  3. Melt Chocolate Chips: Once the mixture is warm, add the dark chocolate chips. Continuously whisk until the chips completely melt and the chocolate is thoroughly dispersed into the almond milk mixture, creating a luscious texture.
  4. Add Vanilla and Serve: Remove the saucepan from heat, then whisk in the pure vanilla extract for added aroma and depth. Pour the hot chocolate into cups, garnish as desired, and serve immediately for the best experience.

Notes

  • Use dairy-free dark chocolate chips to keep this recipe vegan and lactose-free.
  • Do not allow the mixture to boil as it can cause the almond milk to curdle.
  • Garnish with dairy-free whipped cream, cinnamon, or vegan marshmallows for extra indulgence.
  • Maple syrup can be adjusted to taste depending on desired sweetness.
  • This recipe is perfect for a cozy winter treat or anytime a comforting beverage is desired.