Dairy-Free Pumpkin Spice Creamer Recipe
This Dairy-Free Pumpkin Spice Creamer is a delicious, creamy, and plant-based addition to your coffee, perfect for cozy fall mornings or any time you crave the warm flavors of pumpkin spice without dairy. Made with a blend of unsweetened non-dairy milk, pumpkin purée, maple syrup, and spices, this creamer is quick to prepare and adds a festive touch to your favorite hot beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 1 1/2 cups unsweetened non-dairy milk (soy, oat, cashew, almond, or light coconut milk)
- 1/2 cup pure pumpkin purée
- 1/4 cup pure maple syrup (or to taste)
- 2 teaspoons pure vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
Instructions
- Blend Ingredients: In a high-speed blender, combine the unsweetened non-dairy milk, pumpkin purée, pure maple syrup, vanilla extract, pumpkin pie spice, and ground cinnamon. Blend for several minutes until the mixture is completely smooth and well incorporated.
- Store the Creamer: Transfer the blended creamer into an airtight container and refrigerate. Keeping it chilled preserves its freshness and flavor, ready for use when you want to add a festive splash to your coffee.
- Serve: When serving, add 2 to 3 tablespoons of the pumpkin spice creamer to a cup of hot coffee. Adjust the sweetness by adding extra sweetener to your coffee as desired for a personalized taste.
Notes
- Use any unsweetened non-dairy milk based on your preference for flavor and creaminess.
- Pumpkin purée should be pure pumpkin, not pumpkin pie filling, to avoid added sugars and spices.
- Adjust the amount of maple syrup to suit your desired sweetness level.
- Shake or stir the creamer well before each use as ingredients may separate in the fridge.
- This creamer stays fresh refrigerated for up to 1 week.
