Cucumber Tomato Avocado Salad Recipe
A fresh and vibrant Cucumber Tomato Avocado Salad featuring a tangy balsamic dressing, crisp cucumbers, juicy cherry tomatoes, creamy avocados, and aromatic basil. Perfect as a light, refreshing side dish or a healthy snack ready in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dressing
- 3 tbsp extra virgin olive oil
- 1 ½ tbsp balsamic vinegar
- 1 tsp honey
- ½ tsp kosher salt
Salad
- ½ small red onion, thinly sliced
- 1 English cucumber, halved and sliced
- 1 pint cherry tomatoes, halved
- 2 avocados, diced
- ½ cup loosely packed basil leaves, torn or roughly chopped
Instructions
- Prepare the dressing and onion: Whisk the extra virgin olive oil, balsamic vinegar, and honey together in a mixing bowl. Add the thinly sliced red onion and sprinkle with kosher salt. Toss everything to coat and let it macerate for 10 minutes to soften the onion and develop flavors.
- Add the vegetables and basil: To the bowl with the macerated onions and dressing, add the sliced cucumber, halved cherry tomatoes, diced avocados, and torn basil leaves. Gently toss everything together to combine the ingredients evenly without mashing the avocado.
- Season and serve: Taste the salad and adjust seasoning by adding more kosher salt and freshly cracked black pepper if desired. Serve the salad immediately to enjoy the fresh, vibrant flavors and creamy textures.
Notes
- For best results, use ripe but firm avocados to maintain texture.
- You can substitute honey with agave nectar for a vegan alternative.
- Serve this salad chilled or at room temperature according to preference.
- This salad is best eaten fresh and not stored for long periods to prevent avocado browning.
- Adding a squeeze of fresh lemon juice can help preserve avocado color if not eating immediately.
Find it online: https://recipethrive.com/cucumber-tomato-avocado-salad-recipe/
