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Cucumber Salsa Recipe

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4.3 from 31 reviews

This fresh and vibrant Cucumber Salsa is a perfect blend of crisp cucumbers, sweet bell peppers, ripe Roma tomatoes, and zesty jalapeños, all tossed in a tangy lime and olive oil dressing. Ideal as a refreshing topping for tacos, a dip with tortilla chips, or a light side salad, this salsa is quick to prepare and bursts with flavors and textures that brighten any meal.

Ingredients

Vegetables

  • 2 large cucumbers, peeled and diced
  • 1/2 cup diced bell pepper (green or yellow)
  • 1 1/2 cups diced Roma tomatoes
  • 1 cup diced red onions
  • 2 jalapeño peppers, diced
  • 2 cloves garlic, minced

Herbs

  • 1/2 cup chopped cilantro (plus more for garnish)

Dressings & Seasonings

  • 1/3 cup lime juice
  • 1 tablespoon olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Combine Vegetables: In a large bowl, add the diced cucumbers, diced bell peppers, diced Roma tomatoes, diced red onions, chopped cilantro, diced jalapeños, and minced garlic. Mix these fresh ingredients gently to distribute everything evenly.
  2. Season the Salsa: Drizzle the lime juice and olive oil over the combined vegetables. Season with salt and freshly ground black pepper according to taste. Toss everything gently to ensure the dressing and seasonings coat all ingredients well.
  3. Chill to Marinate: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the salsa chill for at least 30 minutes to allow the flavors to meld and develop a harmonious balance. This step enhances the taste and texture significantly.
  4. Serve: After chilling, give the salsa a gentle stir. Serve cold, garnished with extra chopped cilantro. It pairs wonderfully with tortilla chips as a dip, on tacos as a fresh topping, or as a flavorful addition to various dishes.

Notes

  • For a milder salsa, remove the seeds from the jalapeños before dicing.
  • Adjust lime juice and salt to your preference to balance acidity and seasoning.
  • This salsa is best consumed within 2 days for optimal freshness.
  • Use fresh, ripe vegetables to maximize flavor and texture.
  • Can be made vegan and gluten-free naturally.

Find it online: https://recipethrive.com/cucumber-salsa-recipe/