Print

Crockpot Ravioli Lasagna Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 78 reviews

This Crockpot Ravioli Lasagna is an easy and comforting layered dish that combines hearty ground beef, savory pasta sauce, frozen ravioli, and melted mozzarella cheese. Perfect for a hands-off meal, it simmers in the crockpot until the ravioli is tender and all the flavors meld together beautifully.

Ingredients

Meat and Aromatics

  • 1 lb. ground beef
  • 1 tbsp. minced garlic

Sauce and Seasoning

  • 2 (24 oz.) jars pasta sauce
  • 2 tsp. Italian seasoning
  • Salt and pepper to taste

Other

  • 25 oz. frozen ravioli
  • 2 cups mozzarella cheese

Instructions

  1. Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until fully browned with no pink remaining. This forms the savory base for your lasagna layers.
  2. Add Garlic: Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant, enhancing the flavor.
  3. Mix Sauce and Seasoning: Pour in the pasta sauce and sprinkle Italian seasoning into the skillet. Stir to combine thoroughly.
  4. Season: Add salt and pepper to taste, adjusting the seasoning according to your preference.
  5. Prepare Crockpot Layers: Spread one-third of the sauce mixture evenly on the bottom of the crockpot to prevent sticking and provide a flavorful base.
  6. Add First Ravioli Layer: Place half of the frozen ravioli evenly over the sauce layer.
  7. Second Sauce Layer: Pour another one-third of the sauce mixture gently over the ravioli to ensure they are well coated.
  8. Second Ravioli Layer: Add the remaining ravioli on top of the sauce layer.
  9. Top with Sauce: Finish by spreading the final third of the sauce over the last ravioli layer to keep everything moist during cooking.
  10. Cook: Cover and cook on low heat for 3 to 4 hours in the crockpot. The ravioli will soften and absorb the sauce flavors.
  11. Add Cheese: About 1 hour before the cooking time ends, sprinkle the mozzarella cheese evenly on top. Allow it to melt and become bubbly as the dish finishes cooking.

Notes

  • Use frozen ravioli directly from the freezer; no need to thaw before layering.
  • For a different protein, ground turkey or Italian sausage can be substituted for the ground beef.
  • Feel free to add vegetables like spinach or mushrooms to the sauce for added nutrition.
  • If you prefer a thicker sauce, drain some of the liquid before layering.
  • Cooking times may vary depending on your crockpot model; check tenderness of ravioli after 3 hours.

Find it online: https://recipethrive.com/crockpot-ravioli-lasagna-recipe/