Crock Pot Spinach Artichoke Dip Recipe
This creamy Crock Pot Spinach Artichoke Dip brings together fresh spinach, tender artichokes, garlic, sour cream, cream cheese, and plenty of melted cheese. Let the slow cooker do the work, then serve this warm, crowd-pleasing appetizer with chips, crackers, bread, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Spinach Artichoke Dip
- 20 ounces fresh spinach, chopped
- 28 ounces artichoke hearts, chopped
- 8 cloves garlic, finely minced
- 16 ounces sour cream
- 16 ounces cream cheese
- 1 1/2 cups freshly grated Parmesan
- 2 1/2 cups shredded mozzarella
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine the ingredients.
Add the chopped spinach and artichoke hearts, minced garlic, sour cream, cream cheese, Parmesan, mozzarella, onion powder, salt, and pepper to a large crockpot. Stir to distribute the ingredients as evenly as possible.
- Slow-cook the dip.
Cover and cook on High for 1 1/2 to 2 hours or on Low for 3 to 4 hours. Stir occasionally as the dip heats, until the cheeses are fully melted and the mixture is hot throughout.
- Stir and serve.
Give the finished dip a thorough stir, then serve warm with chips, crackers, bread, or fresh vegetables.
Notes
- Drain artichoke hearts well if they are packed in water or brine to help keep the dip from becoming watery.
- Stir the dip occasionally during cooking so the ingredients heat evenly and the cheese melts smoothly.
- Cooking time varies by slow cooker; the dip is ready when it is hot throughout and the cheeses have melted.
- Serve straight from the crockpot on its warm setting to keep the dip soft and creamy.
Find it online: https://recipethrive.com/crock-pot-spinach-artichoke-dip-recipe/
