Crispy Shrimp Burgers with Tartar Sauce Recipe
These Crispy Shrimp Burgers with Tartar Sauce combine tender shrimp patties seasoned with a blend of spices, fried to golden perfection, and served on toasted brioche buns. Accompanied by tangy homemade tartar sauce, honey mustard aioli, and a refreshing shredded cabbage salad, this recipe offers a delightful balance of flavors and textures perfect for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Shrimp Patties
- 1 pound shrimp, peeled and deveined
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ¼ teaspoon dry mustard powder
- 1 large egg white
- ¼ cup all-purpose flour
- 1 cup panko breadcrumbs
- Oil for frying (about 1 cup, or enough to shallow fry)
- 4 brioche buns, toasted
Tartar Sauce
- 3 hard-boiled eggs, coarsely chopped
- ¼ cup mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped cornichons
- 2 teaspoons chopped fresh dill
- ½ teaspoon lemon juice
- ½ teaspoon hot sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
Honey Mustard Aioli
- ½ cup mayonnaise
- 2 tablespoons stone ground mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Cabbage Salad
- 2 cups shredded green cabbage
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ¼ teaspoon salt
Instructions
- Prepare the shrimp mixture: In a food processor, pulse the shrimp along with garlic powder, salt, black pepper, paprika, chili powder, and dry mustard powder until finely chopped but not pureed. Transfer the mixture to a bowl and mix in the egg white, flour, and panko breadcrumbs until well combined and sticky enough to form patties.
- Form the patties: Divide the shrimp mixture into four equal portions and shape each into a round patty, about ¾-inch thick. Place patties on a plate and refrigerate for 15-20 minutes to help them firm up.
- Cook the shrimp patties: Heat oil in a large skillet over medium heat. Once hot, carefully add the patties and fry for about 3-4 minutes per side or until golden brown and cooked through. Remove from skillet and drain on paper towels.
- Make the tartar sauce: In a bowl, combine the chopped hard-boiled eggs, mayonnaise, finely chopped onion, cornichons, fresh dill, lemon juice, hot sauce, salt, and pepper. Stir well until thoroughly mixed. Refrigerate until serving to allow flavors to meld.
- Prepare honey mustard aioli: In a small bowl, whisk together mayonnaise, stone ground mustard, honey, lemon juice, and season with salt and pepper to taste. Adjust flavors as needed.
- Make cabbage salad: Toss shredded green cabbage with olive oil, lemon juice, and salt. Mix well and let sit for 5 minutes to soften slightly.
- Assemble the burgers: Spread a generous layer of honey mustard aioli on the toasted brioche buns. Place a crispy shrimp patty on the bottom bun, top with some cabbage salad and a spoonful of tartar sauce. Add the top bun and serve immediately.
Notes
- Use fresh or thawed shrimp for best texture and flavor.
- Adjust the hot sauce in the tartar sauce according to your spice preference.
- For a lighter version, consider baking the patties at 400°F for 12-15 minutes instead of frying.
- To keep patties from falling apart, chilling them before cooking is essential.
- Serve immediately to enjoy the crispy texture of the shrimp patties.
