Name: Crispy Salt & Pepper Squid with Easy Garlic Aioli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 700 g / 1.4 lb medium whole baby squid, cleaned (for more tenderness); 500 g / 1 lb squid tubes, already cleaned; 2/3 cup cornflour / cornstarch; 1/3 cup plain / all-purpose flour; 1/2 tsp baking powder; 1/2 tsp cooking / kosher salt; 1/4 tsp white pepper powder; 2/3 cup cold tap water; 3 – 4 cups vegetable or canola oil (about 4cm / 1.5 inches depth in a pot); Pinch of cooking / kosher salt; White pepper powder to taste; 1/2 cup whole egg mayonnaise or Kewpie; 1/2 tsp finely grated garlic

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If you’re craving a snack that is both indulgently crispy and bursting with flavor, you’re going to love this Crispy Salt & Pepper Squid with Easy Garlic Aioli Recipe. It’s the perfect combination of tender squid coated in a light, crunchy batter, seasoned with just the right amount of salt and pepper, and paired with a creamy garlic aioli that takes every bite to the next level. Whether you're cooking for a casual weeknight meal or impressing friends at your next get-together, this recipe balances simplicity with restaurant-quality taste in a way that’s super approachable and fun to make.

Ingredients You'll Need

The image shows a white bowl filled with several pieces of crispy, golden-brown fried food, each piece having a rough and crunchy texture with small bubbles and uneven shapes. The bowl is lined with white crumpled parchment paper, and there are sprigs of fresh green parsley scattered both inside and on top of the fried pieces. On the left side of the bowl, there is a small white round dish filled with creamy, smooth white sauce with one piece of fried food partially dipped in it. In the top left corner, two bright yellow lemon wedges rest against the bowl, adding a fresh color contrast. The background is a white marbled surface, enhancing the dish's colors. photo taken with an iphone --ar 4:5 --v 7

The magic in this Crispy Salt & Pepper Squid with Easy Garlic Aioli Recipe comes down to a handful of straightforward ingredients that each play a crucial role. From the fresh squid that provides tender seafood goodness to the combination of cornflour and flour that creates the perfect crispiness, every element contributes a note of texture or flavor.

700 g medium whole baby squid, cleaned: Using baby squid ensures tenderness and quick cooking time.
500 g squid tubes, cleaned: These provide a meatier bite, balancing the dish nicely.
⅔ cup cornflour (cornstarch): Key for a super crispy coating without heaviness.
⅓ cup plain (all-purpose) flour: Adds structure to the batter so it holds perfectly.
½ teaspoon baking powder: Helps create a light and airy texture in the batter.
½ teaspoon cooking (kosher) salt: Enhances flavor in the batter and squid.
¼ teaspoon white pepper powder: Offers subtle heat without overpowering.
⅔ cup cold tap water: Keeps the batter light and crisp when frying.
3–4 cups vegetable or canola oil: For deep frying, chosen for a neutral flavor and high smoke point.
Pinch of cooking (kosher) salt: To season the squid right after frying.
White pepper powder: A final dust adds that classic salt and pepper touch.
½ cup whole egg mayonnaise or Kewpie: Forms the creamy base of the easy garlic aioli.
½ teaspoon finely grated garlic: Infuses the aioli with bright, pungent garlic flavor.

How to Make Crispy Salt & Pepper Squid with Easy Garlic Aioli Recipe

The image shows a close-up view of many small, crispy fried pieces with an uneven, crunchy texture and a golden-brown color. They are spread out over a white marbled surface, creating a sense of abundance. The pieces have irregular shapes and a rough, flaky coating that reflects light, making them look crunchy and appetizing. photo taken with an iphone --ar 4:5 --v 7

Step 1: Prepare the Squid

Start by thoroughly cleaning your squid if not pre-cleaned, making sure it's dry for the best frying results. Cut squid tubes into rings about 1-2cm thick while leaving whole baby squid as is. Having squid ready like this ensures even cooking and the classic bite-sized pieces perfect for sharing or snacking.

Step 2: Make the Batter

In a mixing bowl, combine the cornflour, plain flour, baking powder, salt, and white pepper powder. Whisk together until evenly blended. Gradually pour in cold tap water while stirring until you get a smooth batter that’s a little thicker than pancake mix. The cold water keeps the batter crisp after frying—this is key for that amazing crunch.

Step 3: Heat the Oil

Pour your vegetable or canola oil into a deep pot about 4cm deep and heat to 180°C (350°F). If you don’t have a thermometer, drop a small bit of batter in; it should sizzle and rise to the surface right away. This temperature is perfect for achieving a crispy coating that’s golden but not greasy.

Step 4: Coat and Fry the Squid

Dip your squid pieces into the batter, making sure each one is fully coated. Carefully lower them in batches into the hot oil to avoid overcrowding. Fry for about 2-3 minutes until the coating turns a gorgeous golden brown and the squid curls slightly. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.

Step 5: Season and Serve

Immediately sprinkle the fried squid with a pinch of cooking salt and a little white pepper powder for that signature salt and pepper flavor. Meanwhile, in a small bowl, mix the mayonnaise with the grated garlic to make your easy garlic aioli. The simple garlic kick elevates every bite beautifully.

How to Serve Crispy Salt & Pepper Squid with Easy Garlic Aioli Recipe

Garnishes

For an inviting presentation, sprinkle chopped fresh parsley or finely sliced spring onions on top. A wedge of lemon alongside not only brightens the flavors but also adds freshness that balances the rich aioli and crispy squid. These simple touches make the dish feel special and well-loved.

Side Dishes

This dish pairs wonderfully with a crisp green salad or lightly dressed slaw to add a crunchy, refreshing contrast. If you want a more substantial meal, garlic buttered rice or charred corn on the cob complements the flavors without stealing the spotlight from the star of the show—the crispy squid.

Creative Ways to Present

Serve the Crispy Salt & Pepper Squid with Easy Garlic Aioli Recipe on a rustic wooden board or in small individual bowls for a tapas-style experience. You can even skewer the squid for a fun finger food option at parties. Drizzling the aioli in a zigzag pattern over the squid makes it look effortlessly gourmet.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place the squid in an airtight container and refrigerate. Consume within 1-2 days to enjoy best texture and freshness; the squid tends to soften over time but can still be tasty when reheated gently.

Freezing

Because of the delicate batter texture, it’s not ideal to freeze cooked squid as it may become soggy. However, you can freeze cleaned squid before cooking. Just thaw completely before battering and frying for best results.

Reheating

To revive that crisp exterior, reheat leftover squid in a hot oven or air fryer at about 180°C (350°F) for 5-7 minutes. This method helps the batter regain its crunch while warming the squid through without making it rubbery.

FAQs

Can I use frozen squid for this recipe?

Absolutely! Just be sure to thaw it completely and pat it dry before battering to avoid excess moisture which can affect the crispiness.

What can I substitute for cornflour in the batter?

If you don’t have cornflour, potato starch or tapioca starch can work similarly to create a light, crisp crust.

Is it possible to bake the squid instead of frying?

Frying is best to achieve that unbeatable crisp texture, but you could bake coated squid at high heat. Just keep in mind it won’t be quite as crunchy.

How do I make the garlic aioli without mayonnaise?

You can easily whip up a homemade garlic aioli using egg yolk, olive oil, and fresh garlic if you prefer a more traditional version.

Can I double the recipe for a crowd?

Yes, just fry the squid in batches to maintain oil temperature and even cooking. The crispy Salt & Pepper Squid with Easy Garlic Aioli Recipe scales up beautifully!

Final Thoughts

Cooking the Crispy Salt & Pepper Squid with Easy Garlic Aioli Recipe is like inviting a little taste of your favorite seafood bar right into your own kitchen. It’s fun, flavorful, and guaranteed to become a fast favorite with anyone who tries it. I can’t wait for you to enjoy this crisp, zesty, garlicky delight—the perfect dish to share or indulge in anytime!

Ingredients You'll Need