Crispy Roasted Cauliflower Hummus Recipe
This Crispy Roasted Cauliflower Hummus is a vibrant, flavorful twist on traditional hummus. Roasted cauliflower florets seasoned with smoky spices add a delicious char and texture atop creamy plain hummus. The dish is finished with a fragrant, spiced herb oil drizzled over the top, making it perfect as a healthy appetizer or snack served with pita or chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
For the Roasted Cauliflower
- 1 head cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Pinch kosher salt
- Pinch black pepper
For the Hummus Base
- 2 cups plain hummus
For the Spiced Herb Oil
- 1/3 cup extra virgin olive oil
- 1/2 cup chopped fresh herbs (cilantro, dill, parsley)
- 1 clove garlic, grated
- 1/2 - 1 teaspoon paprika
- 1/2 - 1 teaspoon chili flakes
- 2 tablespoons sesame seeds
- 2 teaspoons lemon zest
- 1 teaspoon honey
Instructions
- Preheat and Roast Cauliflower: Preheat your oven to 425°F (220°C). On a baking sheet, toss the cauliflower florets with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper until evenly coated. Spread them in a single layer and roast for 20 minutes until tender. Toss the florets and continue roasting for another 10 minutes until they develop a nice char and crispiness.
- Prepare the Spiced Herb Oil: While the cauliflower roasts, combine chopped fresh herbs, grated garlic, paprika, chili flakes, sesame seeds, lemon zest, and honey in a heat-proof bowl. Heat the olive oil in a skillet over medium heat until it begins to sizzle, about 5 minutes. Carefully pour the hot oil over the herb and spice mixture and stir well to blend all the flavors.
- Assemble the Hummus: Spread the plain hummus evenly in a shallow serving bowl. Arrange the roasted cauliflower florets on top of the hummus. Drizzle generously with the spiced herb oil. Serve immediately with pita bread or your favorite chips for dipping.
Notes
- Adjust chili powder and chili flakes according to your preferred spice level.
- Fresh herbs for the oil can be varied based on availability or preference.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Ensure cauliflower florets are cut uniformly to roast evenly.
- Serving with warm pita or crunchy chips enhances the eating experience.
