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Crispy Garlic Butter Chicken Recipe

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4.2 from 63 reviews

This Crispy Garlic Butter Chicken recipe features tender boneless chicken breasts coated in a flavorful mixture of panko and Italian breadcrumbs, Parmesan cheese, and seasoned flour. Pan-fried to golden perfection and finished with a rich garlic butter sauce infused with fresh parsley, this dish delivers a perfect combination of crispy texture and savory taste that's perfect for a quick, satisfying meal.

Ingredients

For the Chicken:

  • 2 LARGE boneless skinless chicken breasts, cut in half horizontally to make 4 fillets (about 2 pounds)
  • Salt and pepper, to taste
  • ½ cup flour
  • 2 large eggs
  • ½ cup panko breadcrumbs
  • ½ cup Italian breadcrumbs
  • ½ cup grated Parmesan cheese
  • Avocado or olive oil spray

For the Garlic Butter:

  • ¼ cup unsalted butter
  • 6 minced garlic cloves
  • Fresh parsley, finely chopped, for garnish

Instructions

  1. Prepare the chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. Then, set up a breading station by placing the flour in one shallow dish, beaten eggs in a second, and a mixture of panko breadcrumbs, Italian breadcrumbs, and grated Parmesan cheese combined in a third dish.
  2. Coat the chicken: Dredge each chicken fillet first in the flour, shaking off any excess, then dip it into the beaten eggs, ensuring it is fully coated. Finally, press the chicken into the breadcrumb mixture, making sure it's evenly covered on all sides.
  3. Cook the chicken: Heat a large skillet over medium heat and spray it lightly with avocado or olive oil spray. Place the breaded chicken fillets in the skillet and cook for about 4-5 minutes per side, until the crust is golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and keep warm.
  4. Make the garlic butter: In the same skillet, reduce the heat to low and add the unsalted butter. Allow it to melt completely, then add the minced garlic cloves. Sauté the garlic gently for 1-2 minutes until fragrant but not browned.
  5. Combine and serve: Return the cooked chicken to the skillet and spoon the garlic butter over the top to coat the fillets evenly. Garnish with freshly chopped parsley and serve immediately for a flavorful crispy chicken experience.

Notes

  • To keep the chicken extra crispy, avoid overcrowding the skillet when frying.
  • Use fresh garlic for the best flavor in the garlic butter sauce.
  • If preferred, substitute avocado oil spray with olive oil spray for frying.
  • Leftover crispy garlic butter chicken can be reheated in an oven at 350°F (175°C) to retain crispiness.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Find it online: https://recipethrive.com/crispy-garlic-butter-chicken-recipe/