Name: Creamy Sun-Dried Tomato Chicken Soup with Pasta and Spinach Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound chicken breast, cut into cubes; Kosher salt and pepper, to taste; 1 medium yellow onion, small diced; 2 medium carrots, finely chopped; 1/3 cup sun-dried tomatoes, chopped; 4 garlic cloves, minced; 2 cups baby spinach, coarsely chopped; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 6 ounce tomato paste (one can); 4 cups low-sodium chicken stock; 14.5 ounces coconut milk (one can); 2 cups small-shape pasta, whole wheat if desired (uncooked); 1/2 cup grated parmesan cheese

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If you are searching for a soul-warming meal that hits all the right notes, look no further than this Creamy Sun-Dried Tomato Chicken Soup with Pasta and Spinach Recipe. It’s a bowl full of creamy goodness with tender chunks of chicken, chewy pasta, bright baby spinach, and the delightful tang of sun-dried tomatoes, all melded together in a luscious tomato and coconut milk broth. This soup is perfect for chilly days or whenever you want a comforting yet vibrant dish that feels homemade with every spoonful.

Ingredients You'll Need

A white pot with black handles holds a single layer of small, light golden brown cooked chicken pieces scattered evenly inside. A white spatula with a wooden handle rests inside the pot near the edge, mixing or stirring the chicken. Around the pot, on a white marbled surface, are small bowls with grated cheese, garlic, and spices, along with a pair of wooden salt and pepper mills, and a bottle of olive oil visible from above. The scene is well-lit with soft, natural light. photo taken with an iphone --ar 4:5 --v 7

Crafting this soup is a breeze, thanks to ingredients that are easy to find and each play an essential role in the soup’s flavor and texture. From the hearty chicken to the earthy herbs and bright sun-dried tomatoes, these simple kitchen staples come together beautifully.

Olive oil: For sautéing ingredients and adding a subtle, fruity richness to the base.
Chicken breast: Cubed chicken adds protein and hearty texture to the soup.
Kosher salt and pepper: The fundamentals for seasoning and bringing out the flavors of each ingredient.
Yellow onion: Finely diced for a natural sweetness and depth.
Carrots: Chopped small for a touch of sweetness and color.
Sun-dried tomatoes: Chopped, they inject a tangy, umami kick that’s simply unforgettable.
Garlic cloves: Minced for that aromatic punch contrasting beautifully with creaminess.
Dried thyme and oregano: Classic herbs that elevate the broth with their fragrant earthiness.
Tomato paste: A rich base that adds body and deep tomato flavor.
Low-sodium chicken stock: The hearty liquid foundation keeping the soup light but flavorful.
Coconut milk: Creamy and smooth, this brings richness without heaviness.
Small pasta shapes: Whole wheat options make it wholesome while adding chewiness to the soup.
Baby spinach: Coarsely chopped for freshness, vibrant color, and a mild leafy flavor.
Grated parmesan cheese: Stirred in last, it contributes savory depth and a lovely finish.

How to Make Creamy Sun-Dried Tomato Chicken Soup with Pasta and Spinach Recipe

Step 1: Cook the Chicken

Begin by heating olive oil in a large soup pot over medium heat. Add the cubed chicken breast in a single layer so it browns nicely. Cook it through until it’s no longer pink, about 4 to 5 minutes. This step locks in the juicy texture you want for every bite.

Step 2: Add Aromatics and Veggies

Season the chicken well with kosher salt and pepper, then toss in the diced onion and finely chopped carrots. Sauté everything together for about 5 minutes until the chicken is fully cooked and the vegetables start to soften, filling your kitchen with wonderful aroma.

Step 3: Build Flavor with Sun-Dried Tomatoes and Herbs

Now stir in chopped sun-dried tomatoes, minced garlic, dried thyme, oregano, and tomato paste. Cook everything, stirring frequently for 1 to 2 minutes. This allows the tomato paste and herbs to bloom, creating a flavor-packed base for the soup.

Step 4: Pour in Broth and Coconut Milk

Add the low-sodium chicken stock followed by the creamy coconut milk. Bring this mixture to a boil, then reduce heat to a gentle simmer. This combination lends the soup a uniquely creamy and slightly tropical note, balancing the acidity of the tomato elements beautifully.

Step 5: Cook the Pasta

After simmering the soup for 10 minutes, stir in your small pasta shapes. Continue simmering for another 10 to 12 minutes, or until the pasta reaches tender perfection, soaking up all those gorgeous flavor layers.

Step 6: Finish with Greens and Cheese

Finally, remove the pot from the heat and fold in the coarsely chopped baby spinach and grated parmesan cheese. The spinach wilts just enough to add freshness, while the parmesan melts in, adding a savory, nutty creaminess that rounds out the dish perfectly.

How to Serve Creamy Sun-Dried Tomato Chicken Soup with Pasta and Spinach Recipe

A black-handled round pot sits on a white marbled surface, filled mostly with a smooth thick orange mixture with specks of dark brown floating on top. In the center of the pot, a cluster of small, round, light brown hollow pasta sits on the orange liquid. A woman's hand at the bottom right is holding a white plate tilted toward the pot, with more of the same small pasta about to be added. Around the pot, there are two wooden pepper grinders, a glass bottle with a green liquid, a small white bowl with grated cheese, and a garlic bulb. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, top your soup with freshly cracked black pepper, a sprinkle of extra parmesan, or a few torn basil leaves. These small additions brighten the flavors and add gorgeous visual appeal, making your bowl even more inviting.

Side Dishes

A crusty baguette or garlic bread on the side is an ideal pairing. The bread’s crunch contrasts wonderfully with the creamy texture of the soup, and it’s perfect for dipping into that luscious broth. A simple green salad with a lemon vinaigrette also complements the rich flavors beautifully.

Creative Ways to Present

Serve this soup in rustic bowls or mini bread bowls for a cozy, homemade vibe. You can also drizzle a little pesto or olive oil on top for a gourmet finish. Offering grated parmesan on the side lets everyone customize their depth of cheesy deliciousness.

Make Ahead and Storage

Storing Leftovers

This soup keeps wonderfully in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness and prevent the pasta from absorbing too much broth.

Freezing

For longer storage, freeze the soup without the spinach and pasta to preserve texture. Add these fresh when reheating. Use freezer-safe containers and enjoy within 2 months for best flavor.

Reheating

Gently reheat on the stove over medium-low heat. If needed, add a splash of chicken stock or water to loosen the soup. Stir in fresh spinach and cooked pasta during the final minutes of warming to keep everything tender and vibrant.

FAQs

Can I substitute chicken breast with another protein?

Absolutely! Skinless chicken thighs or even turkey breast work great. Adjust cooking times slightly if you switch proteins to ensure they’re fully cooked but still tender.

What type of pasta works best in this soup?

Small shapes like ditalini, elbow macaroni, or small shells are ideal as they cook quickly and hold up well in the broth. Whole wheat pasta adds a nice nutty flavor and extra fiber.

Can I use regular milk instead of coconut milk?

You can, but coconut milk adds a subtle sweetness and richness that makes this soup extra special. If you use regular milk, consider adding a bit of cream or half-and-half for that creamy texture.

Is this soup spicy?

This Creamy Sun-Dried Tomato Chicken Soup with Pasta and Spinach Recipe is mild and comforting. If you’d like some heat, add a pinch of crushed red pepper flakes while cooking the garlic and herbs.

How do I make this recipe dairy-free?

Simply omit the parmesan cheese or use a dairy-free cheese alternative. The soup will still be rich and flavorful thanks to the coconut milk and sun-dried tomatoes.

Final Thoughts

If you’re craving something that feels like a warm hug in a bowl, trying out this Creamy Sun-Dried Tomato Chicken Soup with Pasta and Spinach Recipe is an absolute must. It strikes a perfect balance between creamy comfort and vibrant, fresh flavors that keeps you coming back for more. I can’t wait for you to savor every spoonful!

Ingredients You'll Need