Creamy Parmesan Pasta Sauce Recipe
This creamy pasta sauce recipe combines rich double cream with freshly grated Parmesan cheese to create a smooth and delicious sauce that effortlessly coats your favorite pasta. Perfect for a quick, indulgent meal, this sauce offers a luxurious texture and savory flavor that's sure to satisfy any pasta lover.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Ingredients
- 500ml (2 cups) double cream / heavy cream
- 50g (1/2 cup) Parmesan cheese, freshly grated
- Salt, to taste
Instructions
- Heat the cream: Pour the double cream into a saucepan and warm it gently over medium-low heat. Stir occasionally to prevent sticking and ensure even heating.
- Add Parmesan cheese: Once the cream is warm but not boiling, gradually add the freshly grated Parmesan cheese while stirring continuously to help it melt evenly into the cream.
- Simmer the sauce: Allow the mixture to simmer gently for about 5-7 minutes, stirring frequently until the sauce thickens slightly and becomes smooth.
- Season with salt: Taste the sauce and add salt as needed to enhance the flavor. Stir well to combine.
- Serve immediately: Pour the cream sauce over cooked pasta of your choice and toss well to coat the pasta evenly. Serve warm for the best flavor and texture.
Notes
- Use freshly grated Parmesan for the best melting and flavor.
- Do not let the cream boil vigorously as it can separate.
- For a lighter version, substitute half the cream with milk, though it will be less rich.
- This sauce pairs well with fettuccine, tagliatelle, or penne pasta.
- Add freshly ground black pepper or fresh herbs like parsley to enhance the taste if desired.
Find it online: https://recipethrive.com/creamy-parmesan-pasta-sauce-recipe/
