Creamy Mushroom Rice with Garlic and Parsley Recipe
A flavorful and comforting Mushroom Rice recipe featuring sautéed mushrooms, aromatic onions, garlic, and fragrant basmati rice cooked in seasoned vegetable broth. This vegan dish is perfect as a delicious side or a hearty main.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Mushrooms and Vegetables
- 1 ½ lbs. mushrooms, cleaned and sliced
- 1 small onion, finely diced
- 2 garlic cloves, chopped
- ¼ cup parsley, chopped
Cooking Fats
- 2 tbsp. olive oil
- 3 tbsp. vegan butter, divided
Rice and Broth
- 1 ½ cup Basmati rice or other long grain rice
- 2 ¼ cup fully seasoned vegetable broth
Instructions
- Prepare Ingredients: Clean and slice the mushrooms, finely dice the onion, chop the garlic cloves, and chop the parsley. Measure out the rice and broth for easy access during cooking.
- Sauté Vegetables: Heat 2 tablespoons of olive oil and 1 tablespoon of vegan butter in a large skillet over medium heat. Add the diced onion and chopped garlic, sautéing until soft and translucent, about 3-4 minutes.
- Cook Mushrooms: Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until they release their moisture and turn golden brown, about 7-10 minutes. This step intensifies the mushrooms' earthy flavor.
- Add Rice: Stir in the Basmati rice to the cooked mushrooms and vegetables. Cook for 1-2 minutes, allowing the rice to toast lightly and absorb the flavors.
- Add Broth and Butter: Pour in the fully seasoned vegetable broth and add the remaining 2 tablespoons of vegan butter. Stir to combine and bring the mixture to a gentle boil over medium-high heat.
- Simmer and Cook Rice: Reduce the heat to low, cover the skillet with a tight-fitting lid, and let the rice simmer gently for 15-18 minutes, or until the rice is tender and the liquid is fully absorbed.
- Rest and Fluff: Remove the skillet from heat and let it sit, covered, for 5 minutes to allow the rice to steam and become fluffy. Then, gently fluff the rice with a fork.
- Garnish and Serve: Stir in the chopped parsley for fresh color and flavor. Serve warm as a side dish or a comforting vegan main course.
Notes
- Use fully seasoned vegetable broth to enhance flavor, or adjust seasoning with salt and pepper if you use unseasoned broth.
- For added texture, consider toasting the rice slightly before adding broth.
- Swap vegan butter with regular butter if not vegan.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This dish pairs well with grilled vegetables or a fresh salad.
