Creamy Mushroom Chicken Meatballs (30-Minute Recipe) Recipe
Creamy Mushroom Chicken Meatballs are a delicious and quick 30-minute meal featuring tender ground chicken meatballs pan-seared and simmered in a rich, creamy mushroom sauce. This comforting dish combines savory flavors of garlic, Parmesan, and thyme, perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
For the Meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs (panko or regular)
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 2 tbsp olive oil (for searing)
For the Creamy Mushroom Sauce:
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, black pepper, and dried thyme. Mix well until all ingredients are evenly combined.
- Form the Meatballs: Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter, to ensure even cooking.
- Sear the Meatballs: Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, cooking for about 3-4 minutes per side until they are golden brown on all sides but not fully cooked through. Remove meatballs from skillet and set aside.
- Sauté Mushrooms and Garlic: In the same skillet, add butter and melt over medium heat. Add sliced mushrooms and cook for about 5 minutes until browned and softened. Add minced garlic and cook for an additional 1 minute until fragrant.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then add Parmesan cheese, salt, and black pepper. Stir until the cheese melts and the sauce thickens slightly.
- Simmer Meatballs in Sauce: Return the browned meatballs to the skillet, spooning the sauce over them. Cover and let them simmer gently for 7-10 minutes, or until the meatballs are cooked through and the sauce has thickened to your liking.
- Garnish and Serve: Sprinkle fresh chopped parsley over the dish before serving. Enjoy the meatballs hot with the creamy mushroom sauce.
Notes
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- The meatballs can also be cooked fully in the oven at 375°F for about 15-20 minutes instead of searing and simmering if preferred.
- Use fresh herbs like thyme or parsley for enhanced flavor.
- The creamy sauce can be adjusted thicker by simmering longer or thinner by adding more chicken broth.
- This dish pairs well with mashed potatoes, rice, or pasta for a complete meal.
