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Creamy Mashed Sweet Potatoes Recipe

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4.2 from 50 reviews

This classic mashed sweet potatoes recipe delivers creamy, buttery, and perfectly seasoned mashed sweet potatoes in just 40 minutes. Made with simple ingredients like sweet potatoes, melted butter, and milk, this comforting side dish is easy to prepare and perfect for any meal.

Ingredients

Main Ingredients

  • 3 pounds sweet potatoes
  • ¼ cup melted butter (or ghee)
  • ¼ cup milk (dairy-free milk also works)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Optional

  • Finely chopped parsley for garnish

Instructions

  1. Slice the potatoes: Peel the sweet potatoes using a hand peeler. Then slice and dice the potatoes into 1-inch to 1 ½-inch chunks to ensure even cooking.
  2. Boil the potatoes: Bring a large pot of water to a boil over high heat. Place the sweet potato chunks into the boiling water and cook for 20 to 30 minutes, or until the potatoes are fork tender. Drain the potatoes using a colander.
  3. Mash: Transfer the drained potatoes to a large mixing bowl. Use a hand masher or electric beater to mash the potatoes until smooth and lump-free.
  4. Final mixing: Pour the melted butter and milk into the mashed potatoes. Continue mixing until the mixture is creamy and well combined. Season with kosher salt and freshly ground black pepper to taste.
  5. Serve: Scoop the creamy mashed sweet potatoes into a serving bowl. Sprinkle with finely chopped parsley for a fresh garnish and serve warm.

Notes

  • If you prefer a richer flavor, use ghee instead of butter.
  • Dairy-free milk alternatives such as almond or oat milk work well to keep the dish lactose-free.
  • For a smoother texture, use an electric mixer instead of a hand masher.
  • Adjust salt and pepper according to your preference for seasoning.
  • This dish pairs excellently with roasted meats or as a hearty vegetarian side.

Find it online: https://recipethrive.com/creamy-mashed-sweet-potatoes-recipe-2/