Creamy Instant Pot Quinoa Recipe
This Instant Pot Quinoa recipe offers a quick, foolproof method to cook fluffy, perfectly tender quinoa using a pressure cooker. Ideal as a nutritious side or base for salads and bowls, it combines quinoa with savory chicken broth and a touch of salt for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 3 cups cooked quinoa (serves 3-4)
- Category: Side Dish
- Method: Instant Pot
- Cuisine: International
- Diet: Gluten Free
Ingredients
Quinoa
- 1 cup quinoa
Liquid
- 1 ½ cups chicken broth, or water
Seasoning
- ¼ teaspoon kosher salt
Instructions
- Rinse the Quinoa: Thoroughly rinse 1 cup of quinoa under cold water using a fine mesh strainer to remove the natural bitter coating called saponin. This step ensures a clean, fresh taste in the final dish.
- Add Ingredients to Instant Pot: Transfer the rinsed quinoa to the Instant Pot. Pour in 1 ½ cups of chicken broth (or water for a milder taste). Add ¼ teaspoon kosher salt to season evenly.
- Pressure Cook: Secure the lid and set the Instant Pot to pressure cook on high for 1 minute. Once cooking finishes, allow the pressure to release naturally for 10 minutes to ensure even cooking and fluffiness.
- Fluff and Serve: After the natural release, carefully quick release any remaining pressure. Open the lid and fluff the quinoa gently with a fork to separate the grains and release steam. Serve warm as a side dish or base for your favorite meals.
Notes
- Rinsing quinoa is important to avoid bitterness.
- You can substitute chicken broth with vegetable broth for a vegetarian option.
- Natural pressure release is key to prevent overcooking and keep the quinoa fluffy.
- Leftover quinoa can be stored in an airtight container in the refrigerator for up to 4 days.
- Add herbs or spices after cooking for additional flavor enhancements.
Find it online: https://recipethrive.com/creamy-instant-pot-quinoa-recipe/
