Creamy Burger Sauce with Dill Relish Recipe
This classic burger sauce recipe combines creamy mayonnaise, tangy ketchup, and dijon mustard with flavorful additions like dill relish, Worcestershire sauce, garlic powder, and smoked paprika. Perfectly balanced and easy to make, it elevates any burger or sandwich with its creamy, slightly smoky, and tangy profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 1/2 cups of sauce, serving about 6-8 people depending on portion size
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Ingredients
- 1 cup mayonnaise
- ½ cup ketchup
- 2 tablespoons dijon mustard, or more to taste
- ¼ cup dill relish, or finely chopped dill pickles
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Combine Ingredients: In a medium bowl, add 1 cup mayonnaise, ½ cup ketchup, and 2 tablespoons of dijon mustard. Mix them thoroughly until they are well blended to create a smooth base for the sauce.
- Add Flavorings: Stir in ¼ cup dill relish (or finely chopped dill pickles), 1 teaspoon Worcestershire sauce, ½ teaspoon garlic powder, and ½ teaspoon smoked paprika. Mix all ingredients evenly to ensure the flavors are well incorporated.
- Adjust Seasoning: Taste the sauce and add more dijon mustard or other ingredients to suit your preference. Mix again after adjusting.
- Chill the Sauce: Cover the sauce and refrigerate for at least 30 minutes before serving. This resting time allows the flavors to meld and develop fully.
- Serve: Use this burger sauce on any burger, sandwich, or as a dip to enhance your meal with its creamy and tangy flavor.
Notes
- For a spicier version, add a dash of hot sauce or cayenne pepper.
- Use fresh dill instead of relish for a fresher taste.
- The sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- Adjust mustard amount based on your preferred tanginess.
- This sauce pairs well not only with burgers but also with fries and grilled chicken.
